Our Plans
Harvest Bolognese Pasta
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Harvest Bolognese Pasta

Harvest Bolognese Pasta

with Baby Tomatoes

We've put a twist on this Italian classic by adding zucchini and fresh baby tomatoes. All the ingredients blend together to create an incredible depth of flavour!

Tags:
Quick Prep
Allergens:
Wheat
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

170 g

Spaghetti

(Contains Wheat)

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

200 g

Zucchini

1 tbsp

Garlic Puree

½ cup

Parmesan Cheese, shredded

(Contains Milk)

¼ cup

Basil Pesto

(Contains Milk)

2 tbsp

Italian Seasoning

113 g

Baby Tomatoes

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Salt*

1 tbsp

Oil*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories970 kcal
Fat44 g
Saturated Fat17 g
Carbohydrate78 g
Sugar8 g
Dietary Fiber8 g
Protein49 g
Cholesterol90 mg
Sodium600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Cups
Measuring Spoons
Colander
Large Non-Stick Pan

Instructions

Prep
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, halve zucchini lengthwise, then cut into 1/4-inch half-moons. Halve tomatoes.

Cook spaghetti
2

Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/2 cup pasta water (dbl for 4 ppl), then drain.

Cook beef and zucchini
3

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then beef, garlic puree and Italian Seasoning. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add zucchini. Cook, stirring occasionally, until tender, 3-4 min. Season with salt and pepper.

Make sauce
4

Add tomatoes, vinegar and 1/4 cup pasta water (dbl for 4 ppl) to beef mixture. (TIP: For a looser consistency, add more pasta water, 1 tbsp at a time!)Cook, stirring occasionally, until sauce thickens, 1-2 min.

Assemble Bolognese
5

Add spaghetti, pesto, half the Parmesan and 1 tbsp butter (dbl for 4 ppl) to the pan with sauce. Remove the pan from heat. Toss to coat spaghetti. Season with salt and pepper, to taste.

Finish and serve
6

Divide Bolognese between bowls. Sprinkle remaining Parmesan over top.