Skip to main content
Ground Turkey Cottage Pie

Ground Turkey Cottage Pie

with Cheesy Cheddar Mashed Potatoes
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
840 kcal
Protein
44g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • Sulphites
  • Soy
  • Milk
  • Mustard
  • Milk
  • Tree nuts
  • Fish
  • Egg
  • Sesame
  • Crustaceans
  • Gluten
  • Sulphites
  • Soy
  • Wheat
  • May contain traces of allergens
  • Peanuts

Ingredients: Russet potato • Ground turkey • Mirepoix (onion, carrot, celery) • Green peas • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Gravy spice blend (soy, wheat) (wheat flour (wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) • Herb mix (parsely, thyme) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Garlic.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

3 unit(s)

Russet Potato

14 g

Parsley and Thyme

2 unit(s)

Garlic, cloves

56 g

Green Peas

2 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

½ tbsp

Soy Sauce

(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Beef Broth Concentrate

113 g

Mirepoix

20 g

Gravy Spice Blend

(Contains: Soy, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)

Not included in your delivery

0.13 tsp

Pepper*

3 tbsp

Butter*

¼ cup

Milk*

1.13 tsp

Salt*

Calories840 kcal
Fat35 g
Saturated Fat19 g
Carbohydrate86 g
Sugar9 g
Dietary Fiber8 g
Protein44 g
Cholesterol170 mg
Sodium2380 mg
Trans Fat1.5 g
Potassium2250 mg
Calcium350 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook potatoes
1
  • Before starting, preheat the broiler to high. Wash and dry all produce. 
  • Remove any brown spots from potatoes. Peel, then cut potatoes into 1-inch pieces. 
  • Add potatoes, 1 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 servings). Cover and bring to a boil over high.
  • Once boiling, reduce heat to medium. Simmer, uncovered, 10-12 min, until potatoes are fork-tender. 
Prep
2
  • Meanwhile, strip 1 tbsp (2 tbsp) thyme leaves from stems, then finely chop.
  • Roughly chop parsley.
  • Peel, then mince or grate garlic.
Start turkey filling
3
  • Heat a large oven-proof pan over medium. When hot, add 1 tbsp (2 tbsp) oil to the pan, then turkey. 
  • Cook 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
  • Add 1 tbsp (2 tbsp) butter, then mirepoix, thyme and garlic. Cook 3-4 min, stirring often, until veggies soften slightly. 
  • Season with salt and pepper.
Finish turkey filling
4
  • Add tomato sauce base, then sprinkle Gravy Spice Blend over top. Cook 1-2 min, stirring often, until turkey and veggies are coated. Add peas, soy sauce, broth concentrate and 1 cup (1 1/2 cups) water. Bring to a boil over high. Once boiling, reduce heat to medium. Cook 3-4 min, stirring often, until sauce thickens slightly and veggies are tender.
  • Season with salt and pepper. (NOTE: If you don't have an oven-proof pan, transfer turkey filling to a 8x8-inch [9x13-inch] baking dish.)
Mash potatoes
5
  • When potatoes are fork-tender, drain and return to the same pot, off heat.
  • Mash cheese, half the parsley, 1/4 cup (1/2 cup) milk and 2 tbsp (4 tbsp) butter into potatoes until creamy.
  • Season with salt and pepper. 
Finish and serve
6
  • When turkey filling is done, top with mash, spreading into an even layer. 
  • Broil in the middle of the oven 4-5 min, until mash begins to brown. 
  • Remove turkey cottage pie from the oven and let stand 5 min. 
  • Divide pie between plates. Sprinkle remaining parsley over top. 
7

If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.** Disregard instructions to drain excess fat.

This Week's must-try HelloFresh Recipes