Grilled Turkey Sammies
with Blueberry Mayo- Gluten
- Mustard
- Sulphites
- Egg
- Milk
Sweet and savoury combine in a one-of-a-kind Canadian sammy! BBQ grilled turkey gets paired with spicy arugula, creamy blueberry mayo and a crisp apple salad for a summery feast.
Ingredients
340 g
Turkey Breast Portions
2 unit
Sub Roll
(Contains: Gluten)
2 tbsp
Blueberry Jam
(Contains: Mustard, Sulphites)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg)
1 tbsp
BBQ Seasoning
56 g
Arugula and Spinach Mix
1 unit
Gala Apple
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
28 g
Goat Cheese
(Contains: Milk)
66 g
Mini Cucumber
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Salt and Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Lightly oil the grill.While you prep, preheat grill to 400°F over medium heat. Pat turkey dry with paper towels. Add turkey, BBQ Seasoning and 1/2 tbsp oil (dbl for 4 ppl) to a medium bowl. Season with salt, then toss to coat. Set aside.
While turkey marinates, core, then cut the apple into 1/4-inch slices. Have rolls lengthwise. Cut cucumber into 1/4-inch rounds. Whisk together vinegar, 1/4 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) in a large bowl. Add apples and cucumbers. Season with salt and pepper, then toss to coat. Set aside.
Add mayo and blueberry jam to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
Add turkey to one side of grill. Close lid and grill, flipping once until turkey is cooked through, 6-8 min per side.**
When turkey is almost done, add rolls to other side of grill, cut-side down. Close lid and grill rolls until toasted, 2-3 min. (NOTE: Keep an eye on rolls so that they don't burn!)
Set aside a quarter of the arugula and spinach mix. Add remaining arugula and spinach mix to the large bowl with apples, cucumbers and dressing. Season with salt and pepper, then toss to combine. Thinly slice turkey. Spread blueberry mayo over bottom rolls, then top with reserved spring mix, turkey and top rolls. Divide turkey sammies and salad between plates. Crumble goat cheese over top of salad.
