Grilled Ranch Chicken Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Grilled Ranch Chicken Salad

Grilled Ranch Chicken Salad

with Grilled Corn and Charred Croutons

Fire up the grill for a show-stopping salad! Grilled ciabatta, corn, and chicken lend a smoky flavour to tonight's Grilled Ranch Salad! Juicy plump tomatoes and zippy ranch dressing round out this summer-inspired salad!

BBQ Contest

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes


serving amount

2 unit(s)

Chicken Breasts

½ tbsp

Montreal Spice Blend

(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 unit(s)


1 unit(s)

Corn on the Cob

113 g

Baby Spinach

1 unit(s)

Ciabatta Roll

(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)

2 tbsp

Spicy Mayo

(Contains Mustard, Egg May contain Sulphites, Wheat, Crustaceans, Fish, Milk, Sesame, Soy)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

Not included in your delivery

¼ tsp


4 tbsp


0.13 tsp



Nutrition Values

Calories740 kcal
Fat46 g
Saturated Fat8 g
Carbohydrate35 g
Sugar5 g
Dietary Fiber4 g
Protein48 g
Cholesterol145 mg
Sodium1310 mg
Trans Fat0.2 g
Potassium1200 mg
Calcium150 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Large Bowl


  • Add vinegar, half the feta, 1/4 tsp (1/2 tsp) sugar and 2 tbsp (3 tbsp) oil to a large bowl. Season with pepper, then whisk to combine.
  • Halve ciabatta.
  • Cut tomato into 1/2-inch pieces.
  • Husk corn.
Prep ciabatta and corn
  • Add ciabatta and corn to a baking sheet.
  • Drizzle 1 tbsp (2 tbsp) oil evenly over both sides of ciabatta and 1/2 tbsp (1 tbsp) oil over corn. Season ciabatta and corn with salt and pepper.
Grill ciabatta and corn
  • Add ciabatta to one side of the grill, then add corn to other side. Close lid.
  • Grill ciabatta, flipping halfway, until toasted and lightly charred, 2-4 min. (TIP: Keep an eye on ciabatta so it don't burn!)
  • Grill corn, turning corn occasionally, until grill-marked and tender, 8-10 min.
  • When done, return ciabatta and corn to the same baking sheet.
Grill chicken
  • When ciabatta is done and corn is still on the grill, pat chicken dry with paper towels.
  • Transfer chicken to a plate. Season with salt and half the Montreal Spice Blend (use all for 4ppl). Drizzle 1/2 tbsp (1 tbsp) oil over top, then flip to coat.
  • When corn is done, add chicken to the grill. Close lid and grill, flipping once, until chicken is cooked through, 2-3 min per side.**
  • Transfer chicken to the same baking sheet with corn and ciabatta.
Finish and dress salad
  • When corn is cool enough to handle, place cob on the side. Carefully cut kernels off cob, turning cob as you go.
  • Tear or cut ciabatta into 1/2-inch pieces.
  • Add spinach, tomatoes and corn to the bowl with vinaigrette, then toss to combine.
Finish and serve
  • Thinly slice chicken.
  • Divide salad between plates.
  • Top with chicken and croutons, then sprinkle remaining feta over top.
  • Dollop spicy mayo over chicken.
Meal right image

Explore Similar Recipes

Meal left image