Grilled Cali-Style Turkey Burgers
with Green Goddess Sauce and Grilled Sweet Potatoes
It's summertime and we're bringing you juicy turkey patties topped with this addictive sauce will mean plates are clear in no time (and everyone loves a side of grilled sweet potatoes!) This dish is vibrant, fun and easy for weeknight grilling.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
½ unit
Lime
2 unit
Green Onion
2 unit
Sweet Potato
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
56 g
Spring Mix
3 tbsp
Guacamole
4 tbsp
Ranch Dressing
(Contains: Milk, Egg May contain traces of: Mustard, Sesame, Soy, Sulphites, Wheat, Fish)
2 tbsp
Italian Breadcrumbs
(Contains: Soy, Wheat, Milk, Barley, Oats, Rye, Sesame May contain traces of: Egg)
1 tsp
Garlic Salt
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Wheat, Peanuts, Tree nuts)
Not included in your delivery
½ tsp
Sugar*
0.06 tsp
Salt*
¼ tsp
Pepper*
2 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Zest, then juice half the lime (whole lime for 4 ppl).
- Thinly slice green onions.
- Cut sweet potatoes lengthwise into 1/2-inch slices.
- Halve buns.
- Add 1/2 tbsp (1 tbsp) lime juice, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Add half the green onions, then spring mix. Do not toss until step 6. Set aside.
- Add guacamole, ranch dressing, remaining green onions and lime zest to a small bowl. Season with pepper, then stir to combine.
- Refrigerate salad and sauce until ready to serve.
- Add turkey, breadcrumbs and half the garlic salt to a medium bowl. Season with pepper, then combine.
- Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
- Add sweet potatoes, remaining garlic salt and 1 tbsp (2 tbsp) oil to another medium bowl. Season with pepper, then toss to coat.
- Add sweet potatoes to one side of the grill. Close lid and grill, flipping once, until grill-marked and tender, 15-18 min.
- Halfway through grilling sweet potatoes, add patties to the other side of the grill.
- Close lid and grill, flipping once, until cooked through, 4-5 min per side.**
- When sweet potatoes and patties are almost done, add buns to the grill, cut-side down.
- Close lid and grill buns until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Toss salad to combine.
- Spread some green goddess sauce onto buns.
- Stack patties and some salad on bottom buns. Close with top buns.
- Divide burgers, sweet potatoes and remaining salad between plates.
- Serve remaining green goddess sauce alongside for dipping.
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef and pork mix.
