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Grilled Cali-Style Beef and Pork Burgers

Grilled Cali-Style Beef and Pork Burgers

with Green Goddess Sauce and Grilled Sweet Potatoes

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It's summertime and we're bringing you sunny California goodness in a burger! Did someone say green goddess sauce? Juicy beef and pork patties topped with this addictive sauce will mean plates are clear in no time (and everyone loves a side of grilled sweet potatoes!). This dish is vibrant, fun and easy for weeknight grilling.

Tags:Quick Prep

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef and Pork Mix

2 unit

Artisan Bun

(ContainsSoy/Soja, Wheat/Blé)

340 g

Sweet Potato

2 tbsp

Italian Breadcrumbs

(ContainsSoy/Soja, Wheat/Blé, Barley/Orge, Milk/Lait, Oats, Rye/Seigle, Sesame/Sésame)

56 g

Spring Mix

2 unit

Green Onion

1 unit


6 tbsp


4 tbsp

Ranch Dressing

(ContainsMilk/Lait, Egg/Oeuf)

1 tsp

Garlic Salt

Not included in your delivery

½ tsp


2 tbsp


0.06 tsp


¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1010 kcal
Fat59 g
Saturated Fat12 g
Carbohydrate86 g
Sugar14 g
Dietary Fiber11 g
Protein36 g
Cholesterol80 mg
Sodium1690 mg
Utensilsarrow down iconarrow down icon
Large Bowl
Small Bowl
Medium Bowl
Measuring Spoons
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Zest, then juice half the lime (whole lime for 4 ppl). Thinly slice green onions. Cut sweet potatoes lengthwise into 1/2-inch slices. Halve buns.


Add 1/2 tbsp lime juice, 1/2 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add half the green onions, then spring mix. Do not toss until step 6. Set aside. Add guacamole, ranch dressing, remaining green onions and lime zest to a small bowl. Season with pepper, then stir to combine. Refrigerate salad and sauce until ready to serve.


Add beef and pork mix, breadcrumbs and half the garlic salt to a medium bowl. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Season with pepper, then combine. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).


Add sweet potatoes, remaining garlic salt and 1 tbsp oil (dbl both for 4 ppl) to another medium bowl. Season with pepper, then toss to coat. Add sweet potatoes to one side of the grill. Close lid and grill, flipping once, until grill-marked and tender, 15-18 min.


Halfway through grilling sweet potatoes, add patties to the other side of the grill. Close lid and grill, flipping once, until cooked through, 4-5 min per side.**When sweet potatoes and patties are almost done, add buns to the grill, cut-side down. Close lid and grill buns until toasted,1-2 min. (TIP: Keep an eye on buns so they don't burn!)


Toss salad to combine. Spread some green goddess sauce onto buns. Stack patties and some of salad on bottom buns. Close with top buns. Divide burgers, sweet potatoes and remaining salad between plates. Serve remaining green goddess sauce alongside for dipping.