Grilled BBQ Beef Bonanza Burgers

Name: Grilled BBQ Beef Bonanza Burgers with Pickles and Potato Wedges
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Beef; 2 unit(s) Russet Potato; 2 unit(s) Artisan Bun; 2 tbsp Italian Breadcrumbs; 1 unit(s) Tomato; 28 g Baby Spinach; 90 mL Dill Pickle, sliced; ½ cup Cheddar Cheese, shredded; 4 tbsp BBQ Sauce; 4 tbsp Mayonnaise; 1 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Pickles and Potato Wedges

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Juicy grilled beef patties are glazed with a smoky BBQ sauce, then paired with spinach, cheddar cheese and zippy dill pickles for the perfect summer bite the whole family will be raving over.

Allergens:

Soy

•Wheat

•Milk

•Oats

•Rye

•Sesame

•Barley

•Mustard

•Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

2 unit(s)

Russet Potato

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

2 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain traces of: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

1 unit(s)

Tomato

28 g

Baby Spinach

90 mL

Dill Pickle, sliced

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

4 tbsp

BBQ Sauce

(Contains: Mustard May contain traces of: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories1120 kcal

Fat59 g

Saturated Fat18 g

Carbohydrate101 g

Sugar20 g

Dietary Fiber8 g

Protein45 g

Cholesterol125 mg

Sodium1670 mg

Trans Fat1 g

Potassium1700 mg

Calcium350 mg

Iron8.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Medium Bowl

•Large Bowl

•Silicone Brush

Cooking Steps

Before starting, preheat the oven to 450°F.
Lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F).
Wash and dry all produce.
Remove any brown spots from potatoes, then cut into 1/2-inch wedges.
To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.

Roast potatoes in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Meanwhile, cut tomatoes into 1/2-inch rounds.
Over a medium bowl, drain pickles, reserving 1 tbsp (2 tbsp) pickle brine. Set pickles aside.
To the bowl with brine, add mayo and half the BBQ sauce. Season with salt and pepper, then stir to combine.

To a large bowl, add beef, breadcrumbs and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
Form mixture into 2 (4) 5-inch-wide patties. Lightly press a thumbprint halfway into each patty. (NOTE: Don't push all the way through.)
Transfer to a plate.

Halve buns.
Gather buns, patties, a clean plate and any tools on a platter, then head outside to grill!
To one side of the grill, add patties. Close lid and grill for 4-5 min per side, flipping once, until cooked through.**
Once patties are flipped, brush remaining BBQ sauce on top of patties, then sprinkle with cheese. Cook for 1-2 min, until cheese has melted.
Transfer to a clean plate.

Meanwhile, add buns to the other side of the grill, cut-sides down. Close lid and grill for 1-2 min, until toasted.

Stack spinach, patties, tomatoes and some pickles on bottom buns. Close with top buns.
Divide burgers and wedges between plates.
Serve BBQ-mayo dipping sauce and remaining pickles alongside.