HelloFresh
topBanner
Greek Beef Burger

Greek Beef Burger

with Traditional Village Salad

Read more

The delicious, dribble-down-your-chin simplicity of the noble burger can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek twist on it with feta cheese!

Tags:Family
Allergens:Wheat/BléEgg/OeufSulphites/SulfiteMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

2 unit

Artisan Bun

(ContainsWheat/Blé)

50 g

Shallot

80 g

Roma Tomato

7 g

Oregano

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

½ cup

Feta Cheese, crumbled

(ContainsMilk/Lait)

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

66 g

Mini Cucumber

56 g

Spring Mix

Not included in your delivery

¼ tsp

Sugar*

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

¼ tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3598 kJ
Calories860 kcal
Fat56 g
Saturated Fat13 g
Carbohydrate50 g
Sugar8 g
Dietary Fiber3 g
Protein38 g
Cholesterol105 mg
Sodium1390 mg
Utensils
Utensilsarrow down iconarrow down icon
Box Greater
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Baking Sheet
Whisk
Small Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, preheat your broiler to high.Wash and dry all produce. Finely chop 1 tbsp oregano leaves (dbl for 4 ppl). Cut cucumber in half, lengthwise, then into 1/4-inch thick half-moons. Cut tomato into 1/4-inch cubes. Peel, then grate the shallots.

2

Combine beef, shallots, oregano and 1/4 tsp salt (dbl for 4 ppl) in a large bowl. Season with pepper. Form beef mixture into two 4-inch wide burger patties. (NOTE: You will have four patties for 4 ppl.)

3

Heat a large non-stick pan over medium-high heat. When hot, add the patties to the dry pan. Pan-fry, until patties are golden-brown and cooked through, 3-5 min per side. ** Transfer to a plate and keep warm. (TIP: Don't overcrowd the pan; cook the patties in 2 batches for 4 ppl)

4

While burgers cook, cut buns in half, then arrange them, cut-side up, on a baking sheet. Toast buns in the middle of the oven, until golden-brown, 2-4 min. (TIP: Keep your eye on them so they don't burn!)

5

While buns toast, stir together the feta and mayo in a small bowl. Season with pepper. Whisk together 1/2 tbsp vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in another large bowl. Add cucumbers, tomatoes and spring mix. Season with salt and pepper, then toss together.

6

Spread each bottom bun with feta-mayo, then top with the patties and half the salad. Serve the remaining salad on the side.