HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconGreek Beef Burger
Greek Beef Burger

Greek Beef Burger

with Traditional Village Salad

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The delicious, dribble-down-your-chin simplicity of the noble burger can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek twist on it with feta cheese!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

2 unit

Artisan Bun


50 g


80 g

Roma Tomato

7 g


4 tbsp


(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

½ cup

Feta Cheese, crumbled


1 tbsp

White Wine Vinegar


66 g

Mini Cucumber

56 g

Spring Mix

Not included in your delivery

¼ tsp


1 tbsp


¼ tsp

Salt and Pepper*

¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3598 kJ
Calories860 kcal
Fat56 g
Saturated Fat13 g
Carbohydrate50 g
Sugar8 g
Dietary Fiber3 g
Protein38 g
Cholesterol105 mg
Sodium1390 mg
Utensilsarrow down iconarrow down icon
Box Grater
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Baking Sheet
Small Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat your broiler to high.Wash and dry all produce. Finely chop 1 tbsp oregano leaves (dbl for 4 ppl). Cut cucumber in half, lengthwise, then into 1/4-inch thick half-moons. Cut tomato into 1/4-inch cubes. Peel, then grate the shallots.


Combine beef, shallots, oregano and 1/4 tsp salt (dbl for 4 ppl) in a large bowl. Season with pepper. Form beef mixture into two 4-inch wide burger patties. (NOTE: You will have four patties for 4 ppl.)


Heat a large non-stick pan over medium-high heat. When hot, add the patties to the dry pan. Pan-fry, until patties are golden-brown and cooked through, 3-5 min per side. ** Transfer to a plate and keep warm. (TIP: Don't overcrowd the pan; cook the patties in 2 batches for 4 ppl)


While burgers cook, cut buns in half, then arrange them, cut-side up, on a baking sheet. Toast buns in the middle of the oven, until golden-brown, 2-4 min. (TIP: Keep your eye on them so they don't burn!)


While buns toast, stir together the feta and mayo in a small bowl. Season with pepper. Whisk together 1/2 tbsp vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in another large bowl. Add cucumbers, tomatoes and spring mix. Season with salt and pepper, then toss together.


Spread each bottom bun with feta-mayo, then top with the patties and half the salad. Serve the remaining salad on the side.