Golden Shallot-Topped Chicken
with Mashed Potatoes, Roasted Veggies and Gravy- Soy
- Wheat
- Milk
- Milk
- Mustard
- Peanuts
- Sesame
- Sulphites
- Tree nuts
- Gluten
- May contain traces of allergens
- Soy
- Wheat
- Triticale
This simple but decadent dish is packed with layers of flavour and texture! Tender chicken breasts are smothered in creamy gravy and topped with crunchy, crispy shallots. Roasted carrots and zucchini as well as hearty mashed potatoes round out the plate. Ingredients: Yellow potato • Chicken breast • Zucchini • Carrots • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Gravy spice blend (wheat flour(wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) (soy, wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Garlic powder.
Ingredients
2 unit(s)
Chicken Breasts
20 g
Gravy Spice Blend
(Contains: Soy, Wheat May be present: Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Gluten)
350 g
Yellow Potato
1 unit(s)
Chicken Broth Concentrate
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
2 g
Garlic Powder
(May be present: Sesame, Soy, Sulphites, Mustard, Tree nuts, Wheat, Triticale, Milk, Peanuts)
1 unit(s)
Zucchini
1 unit(s)
Carrot
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Pepper*
3 tbsp
Butter*
(Contains: Milk)
¼ tsp
Salt*
3 tbsp
Milk*
(Contains: Milk)
Nutrition facts
Utensils
Cooking Steps
- Before starting, preheat the oven to 425˚F.
- Wash and dry all produce.
- Halve zucchini lengthwise, then cut into 1/2-inch half-moons.
- Peel, then cut carrot into 1/4-inch rounds.
- Remove any brown spots from potatoes, then peel and cut into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high.
- Once boiling, reduce heat to medium. Simmer uncovered for 10-12 min, until fork-tender.
- Drain and return potatoes to the same pot, off heat.
- Mash 2 tbsp (4 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until creamy.
- Season with salt and pepper.
- Meanwhile, to an unlined baking sheet, add carrots, zucchini and 1 tbsp (2 tbsp) oil. Season with half the garlic powder, salt and pepper, then toss to combine.
- Roast veggies in the middle of the oven for 18-20 min, stirring halfway through, until tender-crisp.
- Meanwhile, heat a large non-stick pan over medium-high.
- While the pan heats, pat chicken dry with paper towels. Season with salt, pepper and remaining garlic powder.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear for 2-3 min per side, until golden.
- Remove from heat. Transfer chicken to a plate. (NOTE: Chicken will finish cooking in step 5.)
- Add 1 tbsp (2 tbsp) butter to the same pan, then swirl until melted.
- Heat the pan over medium. Sprinkle in Gravy Spice Blend, then whisk for 30 sec, until combined.
- Gradually whisk in broth concentrate and 3/4 cup (1 1/2 cups) water until smooth. Bring to a simmer, whisking occasionally.
- Once simmering, add chicken and any juices from the plate. Cover and cook for 6-8 min, flipping once, until chicken is cooked through.**
- Season with salt and pepper.
- Thinly slice chicken.
- Divide chicken, mashed potatoes and veggies between plates.
- Spoon gravy over top.
- Sprinkle crispy shallots over chicken.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The gravy and crispy shallots were clear favourites, delivering rich, comforting flavour; some reviewers found the chicken or veggies a little bland on their own.
- Ease of prep: Most found the recipe straightforward and easy to follow, though several noted it took longer than the estimated time, particularly when cooking the chicken through.
- Suggestions: Add a splash more water when making the gravy to keep it from thickening too quickly or scorching; some reviewers also suggest seasoning the roasted veggies with herbs to boost their flavour. To avoid mushy zucchini, consider adding it to the baking sheet partway through the carrot roasting time, as the two vegetables cook at different rates.
- Leftovers: A few reviewers noted the dish was satisfying enough to enjoy again, though portions of gravy and vegetables were sometimes on the smaller side.
- Portions: Several reviewers across both two- and four-serving orders felt the gravy and vegetable quantities were a little light; adding an extra splash of water and broth concentrate to the gravy, or supplementing with an extra carrot, rounds out the meal nicely.
