Filipino-Inspired Ground Pork Adobo Bowls
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Filipino-Inspired Ground Pork Adobo Bowls

with Peppers and Green Beans

Family dinner can be quick, easy and packed with bold flavour. Ground pork is seasoned in a mixture of soy-mirin, vinegar, ginger-garlic puree and honey to make a delicious sweet and savoury sticky sauce. Don't forget the veggies - green beans and peppers round out this simple and tasty meal!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


serving amount

250 g

Ground Pork

¾ cup

Basmati Rice

170 g

Green Beans, trimmed

1 unit(s)

Sweet Bell Pepper

56 g

Onion, sliced

1 unit(s)

Green Onion

28 g

Crispy Shallots

(Contains Wheat)

4 tbsp

Soy Sauce Mirin Blend

(Contains Soy May contain Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat, Crustaceans)

2 tbsp

Ginger-Garlic Puree

(May contain Soy, Sulphites, Milk)

1 unit(s)


1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

Not included in your delivery

1 tbsp

Unsalted Butter*

1 tbsp


0.19 tsp


0.06 tsp



Nutrition Values

Calories850 kcal
Fat36 g
Saturated Fat15 g
Carbohydrate97 g
Sugar21 g
Dietary Fiber6 g
Protein34 g
Cholesterol95 mg
Sodium1090 mg
Trans Fat0.5 g
Potassium950 mg
Calcium100 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan
Small Bowl


  • Add 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat.
  • Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove the pot from heat. Set aside, still covered.
  • Meanwhile, trim, then halve green beans.
  • Core, then cut pepper into 1/4-inch pieces.
  • Thinly slice green onion.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp oil (dbl for 4 ppl), then green beans. Cook, stirring occasionally, until starting to soften, 2 min.
  • Add onions and peppers. Cook, stirring often, until veggies are tender-crisp, 3-4 min.
  • Remove from heat, transfer veggies to a plate.
  • Meanwhile, add rice vinegar, honey, ginger-garlic puree and soy-mirin blend to a small bowl. Season with pepper, then whisk to combine.
  • Reheat the same pan (from Step 2) over medium-high.
  • When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
  • Add veggies to the pan, then prepared sauce. Cook, stirring occasionally, until fragrant and veggies are warmed through, 1-2 min.

In dev: is draining fat needed?

  • Fluff rice with a fork, then stir in half the green onions and 1 tbsp butter (dbl for 4 ppl). Season with salt, then stir to combine.
  • Divide rice between bowls. Top with pork-veggie mixture.
  • Sprinkle crispy shallots and remaining green onions over top.