Family dinner can be quick, easy and packed with bold flavour. Ground pork is seasoned in a delicious sweet and savoury sticky sauce. Don't forget the veggies - sugar snap peas and peppers round out this simple and tasty meal!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Pork
¾ cup
Basmati Rice
113 g
Sugar Snap Peas
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Green Onion
28 g
Crispy Shallots
(Contains Wheat)
2 tbsp
Soy Sauce
(Contains Soy, Wheat May contain Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites)
2 tbsp
Ginger-Garlic Puree
(Contains Soy May contain Milk, Soy, Sulphites)
2 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
1 tbsp
Brown Sugar
1 tbsp
Cornstarch
(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)
1 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
0.19 tsp
Salt*
0.06 tsp
Pepper*