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Father's Day Grilled Steak and Balsamic Onions

Father's Day Grilled Steak and Balsamic Onions

with Summer Salad and Cheesy Garlic Bread

Father's Day Special
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Tonight we're putting an Italian-inspired steak on the grill for dad. Enjoy this meal al-fresco with summer salad, melty cheesy garlic bread, and balsamic onions to finish it all off!

Allergens:Sulphites/SulfiteMilk/LaitWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Beef Steak

113 g

Red Onion, sliced

2 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

½ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

56 g

Spring Mix

2 unit

Artisan Roll

(ContainsWheat/Blé)

113 g

Heirloom Tomatoes

1.5 tsp

Garlic Salt

1 tbsp

Italian Seasoning

(ContainsSulphites/Sulfite)

3 g

Garlic

Not included in your delivery

0.13 tsp

Pepper*

3 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2803 kJ
Calories670 kcal
Fat27 g
Saturated Fat5 g
Carbohydrate57 g
Sugar7 g
Dietary Fiber4 g
Protein50 g
Cholesterol90 mg
Sodium1440 mg
Utensils
Utensilsarrow down iconarrow down icon
Grater
Paper Towel
Small Bowl
Measuring Spoons
Aluminum Foil
Large Bowl
Whisk
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Lightly oil grill. While you prep, preheat grill to 500°F over medium-high heat. Halve tomatoes. Peel, then mince or grate garlic. Halve buns. Stir together garlic, half the Italian seasoning and 1 tbsp oil (dbl for 4ppl) in a small bowl. Pat steak dry with paper towels. Season with remaining Italian seasoning, 1 tsp garlic salt (dbl for 4ppl) and pepper.

2

Layer two 12x12-inch pieces of foil. Arrange onions on one side of foil. Drizzle with 1 tbsp oil (dbl for 4ppl). Season with salt and pepper. Fold foil in half over onions and pinch edges to seal pouch (NOTE: Make 2 pouches for 4ppl, using 2 sheets of foil per pouch). Set aside.

3

Drizzle cut-sides of buns with garlic-oil mixture. Sprinkle each bun with cheese and close buns. Wrap each bun with foil. Set aside.

4

Place foil pouch of onions on one side of grill and cook until tender, 18-20 min. Add garlic bread to grill and grill, turning occasionally, until heated through, 10-12 min. Add steak to other side of grill. Grill steak, flipping once, until cooked to desired doneness, 4-7 min per side.**

5

Whisk together remaining garlic salt, 1 tbsp oil (dbl all for 4ppl) and half the balsamic glaze in a large bowl. Add tomatoes and spring mix and toss to combine. Season with pepper.

6

Carefully open foil pouch(es). Drizzle onions with remaining balsamic glaze and toss to combine. Thinly slice steak. Divide steak, salad and cheesy garlic bread between plates. Top steak with balsamic onions.