Skip to main content
Log in
Log in

Easy Creamy Bacon Tortellini

with Peas
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
960 kcal
Protein
: 
27g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Milk
  • Wheat
  • Tree nuts
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

350 g

Cheese Tortellini

(Contains: Egg, Milk, Wheat)

100 g

Bacon Strips

1 unit(s)

Shallot

56 g

Green Peas

7 g

Chives

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

56 mL

Cream

(Contains: Milk)

Not included in your delivery

0.13 tsp

Pepper*

2 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Salt*

Calories960 kcal
Fat53 g
Saturated Fat24 g
Carbohydrate96 g
Sugar9 g
Dietary Fiber6 g
Protein27 g
Cholesterol155 mg
Sodium1400 mg
Trans Fat1 g
Potassium650 mg
Calcium175 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Measuring Spoons
•Strainer
•Measuring Cups

Cooking Steps

1
  • Heat a large non-stick pan over medium-high heat.
  • While the pan heats, cut bacon into 1/2-inch pieces.
  • When hot, add bacon to the dry pan. Cook, stirring occasionally, until crispy, 5-7 min.**
  • Meanwhile, peel, then thinly slice shallot.
  • Thinly slice chives.
  • When bacon in done, remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate.
  • Carefully discard all but 1 tbsp bacon fat from the pan.
2
  • Add peas to the boiling water. Cook for 3 minutes, then, add tortellini.
  • Cook, stirring occasionally, until tortellini is tender, 2-3 min.
  • Reserve 3/4 cup (1 1/2 cup) pasta water.
  • Drain and return tortellini and peas to the same pot, off heat.
3
  • Reheat the same pan from step 1 with reserved bacon fat over medium.
  • When hot, add shallots. Cook, stirring occasionally, until softened, 2-3 min.
  • Sprinkle Cream Sauce Spice Blend over veggies. Cook, stirring often, until veggies are coated, 1-2 min. Season with salt and pepper.
  • Add cream, reserved pasta water and half the chives. Cook, stirring occasionally, until sauce comes to a simmer.
  • Remove from heat.
4
  • Add cream sauce, 2 tbsp (4 tbsp) butter and bacon to the pot with tortellini. Season with salt and pepper, then stir until combined.
  • Divide tortellini between bowls.
  • Sprinkle remaining chives over top.
Meal right image

Explore Similar Recipes

Cheese Recipes
Meal left image

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

One-Pot Italian Sausage Soup

with Cream and Potatoes

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Easy Peasy Chicken Tetrazzini

with Linguine

Creamy Pesto and Pork Pasta

with Spinach and Parmesan

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Double Striploin Steak and Heirloom Tomato Bocconcini Salad

with Basil and Pesto Potatoes

Spanish Sun-Dried Tomato and Plant-Based Protein Linguine

with Greens and Sweet Roasted Peppers

Middle Eastern Plant-Based Protein Stuffed Flatbreads

with Cucumber Salad and DIY Muhammara

Italian Panko-Crusted Salmon

with Heirloom Tomato-Basil Salad

Herb Marinated Heirloom Tomato, Chicken and Bacon Fusilli

with Sun-Dried Tomato Sauce and Zucchini

Pimento Cheese Organic Chicken and Bacon Burgers

with Sweet Potato Wedges and Salad

Apricot-Mustard Chicken Breasts

with Sugar Snap Peas, Carrots and Savoury Pan Sauce

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Quick Roasted Salmon with Miso Mushroom Pasta

with Bok Choy

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

One-Pot Sticky Coconut Chicken

with Carrot Coins, Peppers and Peanuts

One Pot Ginger Sesame Salmon

with Corn, Edamame and Ginger Sauce

Mini Cheese and Bacon Pizzas

with Crunchy Salad

Mini Chicken Quesadillas

with Zucchini and Corn Jumble

Chili-Cumin Chicken Fajitas

with Avocado Crema and Pico De Gallo

Japanese Simmered Beef and Rice Bowls

with Egg, Carrots and Sesame Seeds

Roasted Orange-Thyme Chicken and Potatoes

with Romaine, Orange and Feta Salad

Glazed Sesame-Breaded Chicken

with Garlicky Snow Peas, Rice and Honey-Gochujang Sauce

Beef Burgers and Greek Salad

with Feta Mayo

One-Pot Garlicky Turkey and Tomato-Pesto Orzo

with Spinach, Bell Peppers and Parmesan

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Cheesy Mexican Beef and Rice

with Corn and Peppers

French Onion Pork Chops

with Smashed Potatoes and Balsamic Side Salad

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Chicken-and-Spinach Tikka

with Garlic-Cilantro Rice