Cuban Grilled Chicken
with Sweet Potato Wedges and Lime-Butter CornCalories
:
730 kcalProtein
:
45g proteinTotal
:
30 minutesDifficulty
:
MediumHigh Protein
Very High Fibre
New
Allergens:
- Mustard
- Egg
- Sulphites
- Soy
- Sulphites
- Wheat
- Fish
- Milk
- Mustard
- Sesame
- May contain traces of allergens
- Tree nuts
- Peanuts
Ingredients: Chicken breasts • Sweet potato • Corn on the cob • Lime • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Cilantro • Smoked paprika-garlic blend (sulphites) (smoked paprika, garlic powder, silicon dioxide).
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2 unit(s)
Chicken Breasts
2 unit(s)
Corn on the Cob
2 unit(s)
Sweet Potato
1 unit(s)
Lime
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May be present: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
7 g
Cilantro
Not included in your delivery
1.5 tbsp
Oil*
2 tbsp
Butter*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Calories730 kcal
Fat38 g
Saturated Fat11 g
Carbohydrate57 g
Sugar14 g
Dietary Fiber9 g
Protein45 g
Cholesterol165 mg
Sodium560 mg
Trans Fat0.5 g
Potassium1500 mg
Calcium75 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Before starting, lightly oil the grill. Preheat the grill to medium-high (approx. 500°F). Preheat the oven to 425°F.
- Wash and dry all produce.
- Remove 2 tbsp butter (4 tbsp) from the fridge and set aside to come to room temperature.
- Cut sweet potatoes into 1/2-inch-thick wedges. To a parchment-lined baking sheet, add sweet potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
2
- Roast in the middle of the oven for 22-28 min, stirring halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, switching baking sheet positions halfway through.)
- While sweet potatoes cook, husk corn, then cut in half crosswise.
- Roughly chop cilantro.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- In a small bowl, combine lime zest, 1/4 tsp (1/2 tsp) salt and softened butter. Set aside.
3
- Pat chicken dry with paper towels.
- To a large bowl, add chicken. Season with salt, pepper and Smoked Paprika-Garlic Blend. Drizzle 1/2 tbsp (1 tbsp) oil over top. Flip to coat.
- Add chicken to one side of the grill. Reduce heat to medium, close lid and grill for 6-8 min per side until chicken is cooked through.**
- Remove from grill, cover and let rest for 2-3 min.
4
- While chicken cooks, add corn to other side of the grill. Close lid and grill for 8-10 min, flipping once, until tender.
- To another small bowl, add mayo, lime juice and half the cilantro. Season with salt and pepper, then stir to combine.
5
- Thinly slice chicken.
- Divide chicken, sweet potato wedges and corn between plates.
- Spread lime butter (from step 2) onto corn, then sprinkle with remaining cilantro. Squeeze a lime wedge over top.
- Serve with cilantro-lime dip on the side.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The lime butter on the corn and the cilantro-lime dip were standout hits, adding bright, fresh flavour to the dish. The sweet potatoes and sauce also earned strong praise, though some found the chicken seasoning a little mild.
- Ease of prep: The recipe comes together well within the time suggested; one reviewer recommended prepping all ingredients before starting the cooking process to keep things running smoothly.
- Suggestions: Add extra seasoning to the chicken for a more pronounced flavour, and consider cutting the sweet potato wedges thinner for a crispier result.
- Portions: Several reviewers noted the sweet potatoes provided were quite small, making it difficult to cut even wedges; picking up an extra sweet potato is worth considering.
