Salmon and Crispy Rice Bowls
with Spicy Mayo and Roasted Seaweed- Salmon
- Soy
- Sesame
- Egg
- Mustard
- Milk
- Tree nuts
- Wheat
- Crustaceans
- Egg
- Fish
- Milk
- Peanuts
- Soy
- May contain traces of allergens
- Sesame
- Gluten
- Sulphites
- Mustard
Ingredients: Salmon fillets • Quick cook brown rice • Baby tomatoes • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Cucumber • Spinach • Edamame (soy) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Rice vinegar (rice vinegar, sugar, salt) • Thai spice blend (salt, spices (including mustard) and herbs, sugars (sugar, corn syrup solids), dehydrated vegetables (onion, garlic), corn starch, coconut powder (coconut milk, maltodextrin, sodium caseinate (milk)), lemon juice powder (corn syrup solids, concentrated lemon juice, lemon oil, silicon dioxide), coconut oil, yeast extract, silicon dioxide) (mustard, milk) • Roasted seaweed (seaweed, corn oil, sesame oil, salt) (sesame).
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
250 g
Microwaveable Rice
113 g
Baby Tomatoes
1 unit
Mini Cucumber
56 g
Baby Spinach
56 g
Edamame
(Contains: Soy)
½ unit
Seaweed
(Contains: Sesame May be present: Tree nuts, Wheat, Crustaceans, Egg, Fish, Milk, Peanuts, Soy)
4 tbsp
Soy Sauce Mirin Blend
(Contains: Soy May be present: Crustaceans, Sesame, Fish, Wheat, Milk, Gluten, Sulphites, Egg, Mustard)
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
1 tbsp
Seasoned Rice Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
3.5 g
Thai Spice Blend
(Contains: Milk, Mustard May be present: Egg, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
¼ tsp
Sugar*
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- Pat salmon dry with paper towels. Season with salt, pepper and half the Thai Spice Blend (use all for 4 servings). Drizzle 1/2 tbsp (1 tbsp) oil over salmon.
- To a foil-lined baking sheet, add salmon. Broil in the middle of the oven for 6-8 min, until cooked through.**
- Meanwhile, halve cucumber lengthwise. Cut into 1/4-inch moons.
- Halve tomatoes.
- Over a small bowl, arrange half the seaweed sheets in a stack (use all for 4 servings), then use kitchen scissors to thinly shred. NOTE: Save remaining seaweed for snacking or a future creation!)
- Massage the pouch of rice to separate the grains.
- Heat rice in the microwave for 2 min, as indicated on back of the package. (NOTE: If you don't have a microwave, stir-fry rice in a hot non-stick pan with a splash of water for 3 min, until heated through.)
- In a medium bowl, combine rice and 3 tbsp (6 tbsp) soy sauce mirin blend.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add edamame and 2 tbsp (1/4 cup) water. Reduce heat to medium-low. Cook for 5-6 min, stirring often, until edamame is tender and water is absorbed. Season with salt and pepper.
- Transfer to a plate.
- Carefully wipe the pan dry.
- Reheat the same pan over medium, then add 1 tbsp (2 tbsp) oil and rice and spread into a single layer. Cook for 3-7 min, without stirring, until rice begins to brown. Flip rice, cook for 3-7 min, breaking it up into bite-sized pieces. (NOTE: Keep an eye on it! Some charring adds flavour, but don't let it burn. For 4 servings, cook in batches, if needed.)
- Transfer to a plate.
- When salmon is done, break salmon up into large flakes, removing and discarding skin.
- In a large bowl, whisk together vinegar, remaining soy sauce mirin blend, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with pepper.
- Add spinach, cucumbers, edamame and crispy rice, then toss to coat.
- Divide mixture between bowls, then top with tomatoes and flaked salmon.
- Drizzle spicy mayo over top, then sprinkle with shredded seaweed.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the delicious flavours, comparing it to a poke bowl with cooked fish. Some found the spice level and fresh taste appealing.
- Ease of prep: Several found the recipe complicated with too many steps, while others appreciated its simplicity and ease.
- Suggestions: Consider cooking fresh rice instead of using microwave packets; try crisping the rice in the oven for better results.
- Portions: Some found the meal satisfying, while others felt the rice portion was too small for four people.
- Additions: Adding sliced avocado was a tasty enhancement that complemented the dish well.
