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Crispy Bacon Brussels Sprouts

Crispy Bacon Brussels Sprouts

Crispy Bacon Brussels Sprouts
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
150 kcal
Protein
: 
6g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 6 people

100 g

Bacon Strips

908 g

Brussels Sprouts

2 tbsp

Unsalted Butter

(Contains: Milk)

Not included in your delivery

tsp

Salt*

tsp

Pepper*

Energy (kJ)628 kJ
Calories150 kcal
Fat8 g
Saturated Fat3.5 g
Carbohydrate12 g
Sugar3 g
Dietary Fiber5 g
Protein6 g
Cholesterol15 mg
Sodium200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Crispy Bacon
1

Slice bacon into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil, then bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Set aside.

Brussels sprouts
2

While bacon cooks, cut Brussels sprouts in half (or into quarters if they are large). Transfer bacon to a paper towel-lined plate. Reserve bacon fat in the pan.

Chives and Butter
3

Add sprouts and 2 tbsp butter to the pan, with bacon fat. Season with salt and pepper. Cook, stirring occasionally, until softened, 12-15 min.

Butter unslated
4

Transfer to a serving bowl, then top with bacon. Cover to keep warm.

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