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Autumn Bacon Salad

Autumn Bacon Salad

with Apples, Brussels Sprouts and DIY Croutons
4.0(702)
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
823 kcal
Protein
: 
27g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Gluten
  • Barley
  • Mustard
  • Sulphites
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 g

Double-Smoked Bacon

340 g

Brussels Sprouts

1 unit

Demi Baguette

(Contains: Gluten, Barley)

1 unit

Gala Apple

1.5 tsp

Dijon Mustard

(Contains: Mustard, Sulphites)

2 tbsp

Balsamic Vinegar

(Contains: Sulphites)

1 tbsp

Honey

28 g

Parmesan Cheese, shredded

(Contains: Milk)

113 g

Spring Mix

Not included in your delivery

Oil*

Energy (kJ)3443 kJ
Calories823 kcal
Fat48 g
Saturated Fat15 g
Carbohydrate74 g
Sugar26 g
Dietary Fiber10 g
Protein27 g
Cholesterol61 mg
Sodium1504 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Large Pan
•Paper Towel
•Plate
•Large Bowl
•Whisk

Cooking Steps

PDF
1

Preheat the oven to 400°F (to roast the Brussels sprouts and toast the croutons). Start prepping when the oven comes up to temperature!

ROAST BRUSSELS SPROUTS
2

Wash and dry all produce.* Cut the Brussels sprouts in half (or into quarters if they are large). On a baking sheet, toss the Brussels sprouts with a drizzle of oil. Season with salt and pepper. Roast in the centre of the oven, stirring halfway through cooking, until golden-brown, 25-28 min.

MAKE CROUTONS
3

Meanwhile, cut the baguette(s) into 1/2-inch cubes. On another baking sheet, toss the bread cubes with a drizzle of oil. Toast in the centre of the oven, stirring halfway through toasting, until golden-brown, 8-10 min.

COOK BACON
4

Meanwhile, cut the bacon into 1/2-inch cubes. Heat a large pan over medium-high heat. Add a drizzle of oil, then the bacon. Cook, stirring occasionally until golden and crispy, 5-6 min. Transfer to a paper towel-lined plate.

MAKE SALAD
5

Meanwhile, cut the apple(s) into 1/2-inch cubes. In a large bowl, whisk together the mustard, vinegar, honey and a drizzle of oil. Season with salt and pepper. Add the apple, Parmesan and spring mix. Toss to combine.

FINISH AND SERVE
6

Add the bacon, Brussels sprouts and croutons into the salad. Toss to combine. Divide the salad between plates.

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