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Autumn Bacon Salad

Autumn Bacon Salad

with Apples, Brussels Sprouts and DIY Croutons

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This lovely medley of crispy bacon, roasted Brussels sprouts, crunchy apples and sharp Parmesan cheese proves that salad needn’t be boring. It’s simple, it’s fresh, it's why it’s your dinner! So get to munching.

Allergens:Wheat/BléMustard/MoutardeSulphites/SulfiteMilk/Lait
Preparation Time
30 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
2
4
Ingredients
serving amount
2
4

150 g

Double-Smoked Bacon

340 g

Brussels Sprouts

1 unit

Demi Baguette

(ContainsWheat/Blé)

1 unit

Gala Apple

1.5 tsp

Dijon Mustard

(ContainsMustard/Moutarde,Sulphites/Sulfite)

2 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

1 tbsp

Honey

28 g

Parmesan Cheese, shredded

(ContainsMilk/Lait)

113 g

Spring Mix

Not included in your delivery

Oil*

Nutrition Values
per serving
per 100g
Nutrition Values
per serving
per 100g
Energy (kJ)3443 kJ
Calories823 kcal
Fat48 g
Saturated Fat15 g
Carbohydrate74 g
Sugar26 g
Dietary Fiber10 g
Protein27 g
Cholesterol61 mg
Sodium1504 mg
Utensils
Utensils
Baking Sheet
Large Pan
Paper Towel
Plate
Large Bowl
Whisk
InstructionsPDF
Instructions
1

Preheat the oven to 400°F (to roast the Brussels sprouts and toast the croutons). Start prepping when the oven comes up to temperature!

2

Wash and dry all produce.* Cut the Brussels sprouts in half (or into quarters if they are large). On a baking sheet, toss the Brussels sprouts with a drizzle of oil. Season with salt and pepper. Roast in the centre of the oven, stirring halfway through cooking, until golden-brown, 25-28 min.

3

Meanwhile, cut the baguette(s) into 1/2-inch cubes. On another baking sheet, toss the bread cubes with a drizzle of oil. Toast in the centre of the oven, stirring halfway through toasting, until golden-brown, 8-10 min.

4

Meanwhile, cut the bacon into 1/2-inch cubes. Heat a large pan over medium-high heat. Add a drizzle of oil, then the bacon. Cook, stirring occasionally until golden and crispy, 5-6 min. Transfer to a paper towel-lined plate.

5

Meanwhile, cut the apple(s) into 1/2-inch cubes. In a large bowl, whisk together the mustard, vinegar, honey and a drizzle of oil. Season with salt and pepper. Add the apple, Parmesan and spring mix. Toss to combine.

6

Add the bacon, Brussels sprouts and croutons into the salad. Toss to combine. Divide the salad between plates.