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Creamy Tuscan-Inspired Double Shrimp Stew

Creamy Tuscan-Inspired Double Shrimp Stew

with Savoury Leeks
Get Up To 20 Free Meals + Free Sides for Life
Calories
850 kcal
Protein
48g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Shrimp
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

570 g

Shrimp

(Contains: Shrimp)

1 unit

Leek

113 g

Baby Tomatoes

237 mL

Cream

(Contains: Milk)

1 unit

Vegetable Broth Concentrate

7 g

Parsley

2 unit

Garlic, cloves

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

¼ cup

Sun-Dried Tomato Pesto

(Contains: Milk)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories850 kcal
Fat62 g
Saturated Fat29 g
Carbohydrate21 g
Sugar10 g
Dietary Fiber3 g
Protein48 g
Cholesterol480 mg
Sodium2310 mg
Trans Fat1 g
Potassium850 mg
Calcium450 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Paper Towel
Large Non-Stick Pan
Measuring Spoons

Cooking Steps

Prep
1

Before starting, wash and dry all produce. Halve tomatoes. Peel, then mince or grate garlic. Pat shrimp dry with paper towels. Thinly slice leeks. Roughly chop parsley.

Cook veggies
2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then tomatoes, leeks and garlic. Cook, stirring often, until leeks soften, 2-3 min.

Cook shrimp
3

Add shrimp to the pan with veggies. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**Season with salt and pepper.

Finish stew
4

Add cream, broth concentrate and sun-dried tomato pesto. Cook, stirring often, until stew thickens slightly, 2-3 min. Stir in half the parsley. Season with salt and pepper, to taste.

Finish and serve
5

Divide shrimp stew between bowls. Sprinkle Parmesan and remaining parsley over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Customers loved the rich, delicious taste, though some found it a bit heavy or lacking spice.
  • Ease of prep: Quick and easy to make with minimal cleanup, though some noted leeks took longer to soften than expected.
  • Suggestions: Consider serving over rice or pasta for a more filling meal; try using less cream or substituting milk for a lighter version.
  • Portions: Many found the portion size too small as a main dish; adding a starch like rice or bread helped make it more satisfying.
  • Tweaks: Some added extra spices like oregano or chili flakes to boost flavor; others suggested adding lemon for brightness.
AI-generated from customer reviews