Creamy Salmon and Noodle Casserole

Creamy Salmon and Noodle Casserole

with Peas and Baby Spinach

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Put away the cutting board - you won't be chopping anything tonight! Our modern take on a tuna casserole features fresh swap-ins for the canned ingredients from the good ol' days.

Allergens:Seafood/Fruit de MerFish/PoissonWheat/BléMilk/LaitSesame/SésameSoy/SojaSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

4 unit

Salmon Fillets, skinless

(ContainsSeafood/Fruit de Mer, Fish/Poisson)

340 g



1.5 tsp

Garlic Salt

113 g

Baby Spinach

113 g

Green Peas

237 mL



¼ cup

Parmesan Cheese


¼ cup

Italian Breadcrumbs

(ContainsWheat/Blé, Milk/Lait, Sesame/Sésame, Soy/Soja, Sulphites/Sulfite)

Not included in your delivery

2 tbsp


2 tsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories920 kcal
Fat46 g
Saturated Fat18 g
Carbohydrate80 g
Sugar6 g
Dietary Fiber5 g
Protein47 g
Cholesterol65 mg
Sodium1060 mg
Instructionsarrow up iconarrow up icon

Before starting, preheat broiler to high and wash and dry all produce. Add 10 cups hot water and 2 tsp salt in a large pot. Cover and bring to a boil over high heat. Add cavatappi to the pot of boiling water. Cook uncovered, stirring occasionally, until tender, 8-10 min. When cavatappi is tender, drain and set aside.


While cavatappi cooks, pat salmon dry with paper towels. Season with garlic salt and pepper. Place salmon in a lightly oiled 9x13-inch baking dish. Drizzle over 1/2 tbsp oil. Broil in middle of oven, until salmon is cooked through, 7-9 min. **


While salmon cooks, add breadcrumbs, parmesan and 1 tbsp oil to a small bowl. Stir to combine.


When salmon is done, use two forks to break up into bite-sized pieces.


Heat the same pot (from step 1) over medium heat. Add cream , peas and spinach. Cook, stirring often until spinach is wilted, 1 min. Remove pot from the heat and add cavatappi and salmon. Toss to combine and season with salt and pepper. Transfer cavatappi mixture to same baking dish (from step 2) then sprinkle with breadcrumb mixture. Broil in middle of oven until topping is golden-brown, 2-3 min.


Divide creamy salmon and noodle casserole among plates.