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Creamy Pesto Chicken Rigatoni

Creamy Pesto Chicken Rigatoni

with Spinach and Parmesan
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
870 kcal
Protein
: 
61g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • May contain traces of allergens
  • Soy
  • Sulphites
  • Tree nuts
  • Mustard
  • Milk
  • Sesame
  • Triticale
  • Wheat
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Breasts

170 g

Rigatoni

(Contains: Wheat)

2 unit(s)

Garlic, cloves

2 unit(s)

Cream Cheese

(Contains: Milk)

¼ cup

Basil Pesto

(Contains: Milk May be present: Soy, Sulphites)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

4 g

Chili Flakes

(May be present: Soy, Sulphites, Tree nuts, Mustard, Milk, Sesame, Triticale, Wheat, Peanuts)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Soy, Sulphites, Tree nuts, Mustard, Milk, Sesame, Peanuts)

56 g

Yellow Onion, chopped

1 unit(s)

Chicken Broth Concentrate

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

½ cup

Milk*

Calories870 kcal
Fat33 g
Saturated Fat11 g
Carbohydrate82 g
Sugar10 g
Dietary Fiber6 g
Protein61 g
Cholesterol160 mg
Sodium1360 mg
Trans Fat0.5 g
Potassium1250 mg
Calcium350 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Colander
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan

Cooking Steps

Cook rigatoni
1
  • Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Drain and return rigatoni to same pot, off heat.


Prep
2
  • Meanwhile, roughly chop spinach.
  • Peel, then mince or grate garlic.
  • Pat pork dry with paper towels, then cut crosswise into 1/2-inch strips. Season with salt and pepper.
Cook pork
3
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp oil (dbl for 4 ppl), then pork. Cook, stirring occasionally, until pork is cooked through, 3-4 min.**
  • Transfer to a plate.
Start sauce
4
  • Add onions and garlic to the same pan. Cook, stirring occasionally, until onions soften, 2-3 min.
  • Add cream cheese. Cook, stirring often, until cheese is melted, 1-2 min.
  • Sprinkle Cream Sauce Spice Blend over onion mixture. Cook, stirring often, until coated, 1 min.
Finish sauce
5
  • Add 1/2 cup milk (dbl for 4 ppl), broth concentrate, pesto and spinach to the pan. Cook, stirring often, until sauce thickens slightly, 1-2 min. Remove the pan from heat. Season with salt and pepper.
Finish and serve
6
  • Add sauce and pork to the pot with rigatoni.
  • Stir to combine.
  • Divide rigatoni between bowls.
  • Sprinkle Parmesan and chili flakes over top, to taste.
Meal right image

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