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Creamy Dill Sauce

Creamy Dill Sauce

with Lemon
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
110 kcal
Protein
: 
2g protein
Total
: 
5 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

¾ cup

Sour Cream

(Contains: Milk)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard)

3.5 g

Dill

½ unit

Lemon

½ tsp

Garlic Salt

3.5 g

Chives

Not included in your delivery

0.13 tsp

Pepper*

Calories110 kcal
Fat10 g
Saturated Fat4 g
Carbohydrate2 g
Sugar1 g
Protein2 g
Cholesterol10 mg
Sodium150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Bowl
•Measuring Spoons

Cooking Steps

Make sauce
1

Thinly slice 1 tbsp chives. Finely chop 1 tbsp dill. Add sour cream, 4 tbsp mayo, chives, dill, 1/2 tsp garlic salt, remaining lemon zest and 1 tbsp lemon juice to a medium bowl. Season with pepper, then stir to combine. Cover and refrigerate until ready to serve.

Finish and feast
2

When ready to serve, transfer creamy dill sauce to a serving bowl.

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