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Creamy Dill Sauce

Creamy Dill Sauce

with Lemon

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Luscious and rich, this sauce simply screams Scandi! A perfect pairing but roasted salmon, but also delicious with herby potatoes and roasted beets!

Allergens:

Milk

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time5 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

¾ cup

Sour Cream

(Contains: Milk)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard)

3.5 g

Dill

½ unit

Lemon

½ tsp

Garlic Salt

3.5 g

Chives

Not included in your delivery

0.13 tsp

Pepper*

Nutrition Values

Calories110 kcal

Fat10 g

Saturated Fat4 g

Carbohydrate2 g

Sugar1 g

Protein2 g

Cholesterol10 mg

Sodium150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Measuring Spoons

Cooking Steps

Make sauce

1

Thinly slice 1 tbsp chives. Finely chop 1 tbsp dill. Add sour cream, 4 tbsp mayo, chives, dill, 1/2 tsp garlic salt, remaining lemon zest and 1 tbsp lemon juice to a medium bowl. Season with pepper, then stir to combine. Cover and refrigerate until ready to serve.

Finish and feast

2

When ready to serve, transfer creamy dill sauce to a serving bowl.

Meal right image

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