Creamy Dill Sauce
with Lemon
Luscious and rich, this sauce simply screams Scandi! A perfect pairing but roasted salmon, but also delicious with herby potatoes and roasted beets!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
¾ cup
Sour Cream
(Contains Milk)
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
3.5 g
Dill
½ unit
Lemon
½ tsp
Garlic Salt
3.5 g
Chives
Not included in your delivery
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Thinly slice 1 tbsp chives. Finely chop 1 tbsp dill. Add sour cream, 4 tbsp mayo, chives, dill, 1/2 tsp garlic salt, remaining lemon zest and 1 tbsp lemon juice to a medium bowl. Season with pepper, then stir to combine. Cover and refrigerate until ready to serve.
When ready to serve, transfer creamy dill sauce to a serving bowl.
