Creamy Chicken Thigh Linguine
with Spinach, Tomatoes and Parmesan- Milk
- Sulphites
- Wheat
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Wheat
- Crustaceans
- Fish
- Gluten
- Sulphites
- Egg
Ingredients: Chicken thighs • Linguine (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Roma tomato • Spinach • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide).
Ingredients
270 g
Chicken Thighs
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
56 g
Baby Spinach
5 g
Italian Herb Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
170 g
Linguine
(Contains: Wheat)
1 tbsp
Garlic Puree
(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
1 unit(s)
Tomato
56 mL
Cream
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
Not included in your delivery
1 tbsp
Butter*
¼ tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 425°F.
- Bring a large pot of salted water to a boil (use same for 4 servings). Wash and dry all produce.
- To the boiling water, add linguine. Cook for 10-13 min, until tender but still firm to the bite.
- Reserve 1 cup (2 cups) pasta water.
- Strain linguine, then return to the pot, off heat.
- Meanwhile, pat chicken dry with paper towels. Season with half the Italian Herb Spice Blend, salt and pepper.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium. When hot, add chicken. (NOTE: Don't crowd the pan; cook chicken in 2 batches if needed.) Cook for 1-2 min per side, until golden. Transfer chicken to an unlined baking sheet.
- Roast in the middle of the oven for 10-12 min, until cooked through.**
- Carefully wipe the pan clean.
- Reheat the same pan over medium-low. When the pan is hot, add 1 tbsp (2 tbsp) butter. Swirl the pan for 30 sec to melt, then add Cream Sauce Spice Blend. Cook for 1 min, stirring frequently, until fragrant.
- Add garlic puree, remaining Italian Herb Spice Blend, cream cheese, cream and 3/4 cup (1 1/2 cups) reserved pasta water. Cook for 3-4 min, stirring occasionally, until thickened. Season with pepper. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time.)
- Remove from heat.
- Meanwhile, cut tomato into 1/4-inch pieces.
- Roughly chop spinach.
- Reheat the pot with linguine over low.
- Add sauce from the pan and spinach. Cook for 1-2 min, stirring occasionally, until linguine is coated.
- Add tomatoes. Stir to combine. Season with salt and pepper.
- Thinly slice chicken.
- Divide linguine between bowls.
- Top with chicken.
- Sprinkle Parmesan over top.
If you've opted to get chicken thigh, prep and cook in the same way the recipe instructs you to cook prep and cook chicken breast.**
