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Classic Impossible® Burger Patties Subs

Classic Impossible® Burger Patties Subs

with Garden Salad
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
850 kcal
Protein
: 
44g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Barley
  • Oats
  • Rye
  • Sesame
  • Milk
  • Sulphites
  • Fish
  • Soy
  • Egg
  • Sulphites
  • Tree nuts
  • Crustaceans
  • Gluten
  • Sesame
  • Milk
  • Wheat
  • Mustard
  • May contain traces of allergens
  • Peanuts
  • Triticale

Ingredients: Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Sandwich bun (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Sweet bell pepper • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Roma tomato • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Balsamic vinegar (sulphites) (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) • Italian breadcrumbs (barley, milk, oats, rye, sesame, soy, wheat) (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

½ cup

Marinara Sauce

(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

2 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May be present: Tree nuts, Sesame, Soy)

2 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

56 g

Spring Mix

1 unit(s)

Tomato

1 unit(s)

Sweet Bell Pepper

1 tbsp

Balsamic Vinegar

(Contains: Sulphites May be present: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

Not included in your delivery

1 tbsp

Butter*

1.13 tsp

Sugar*

1.5 tbsp

Oil*

0.63 tsp

Salt*

0.13 tsp

Pepper*

Calories850 kcal
Fat43 g
Saturated Fat19 g
Carbohydrate76 g
Sugar13 g
Dietary Fiber11 g
Protein44 g
Cholesterol55 mg
Sodium2500 mg
Trans Fat1 g
Potassium1400 mg
Calcium650 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, preheat the oven to 450˚F. Wash and dry all produce.
  • Core, then cut half the pepper into 1/4-inch pieces.
  • Cut remaining pepper into 1/4-inch slices.
  • Cut tomato into 1/4-inch pieces.
Prep and cook Impossible® meatballs
2
  • Line a baking sheet with parchment paper.
  • To a large bowl, add Impossible® Burger Patties, breadcrumbs and half the Parmesan. Season with pepper and 1/4 tsp (1/2 tsp) salt, then combine. 
  • Roll mixture into 12 (24) equal-sized meatballs.
  • Arrange meatballs on the prepared baking sheet. Bake in the middle of the oven for 8-10 min, until golden and cooked through.**
Make sauce
3
  • Meanwhile, heat a large non-stick pan over medium-high. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then diced peppers. Cook for 3-4 min, stirring often, until tender-crisp.
  • Reduce heat to medium. Add marinara sauce and 1/8 tsp (1/4 tsp) sugar. Bring to a simmer, then remove the pan from heat.
  • Add 1 tbsp (2 tbsp) butter, then stir to combine. 
  • Transfer cooked meatballs to the pan, then toss to coat. Season with salt and pepper.
Toast buns
4
  • Meanwhile, open sandwich buns, then arrange on an unlined baking sheet, cut-side up.
  • Sprinkle half the mozzarella into rolls.
  • Toast in the bottom of the oven for 3-4 min, until rolls are golden and cheese is melted. (TIP: Keep an eye on rolls so they don't burn.)
Make salad
5
  • Meanwhile, in another large bowl, whisk together vinegar, 1 tbsp (2 tbsp) oil and 1 tsp (2 tsp) sugar.
  • Add tomatoes, sliced peppers and spring mix. Season with salt and pepper, then toss to combine.
Finish and serve
6
  • Divide meatballs between sandwich buns, then spoon any remaining sauce in the pan over top.
  • Sprinkle with remaining mozzarella.
  • Cut subs in half crosswise.
  • Divide subs and salad between plates.
  • Sprinkle remaining Parmesan over salad.
7

If you've opted to get Impossible®, prep and cook the same way the recipe instructs you to prep and cook beef.** Disregard tip to add an egg to mixture.

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