
HELLO CRANBERRY SAUCE! Sweet and savory with a hint of orange!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 cup
Whole Cranberries
1 unit
Orange
½ cup
White Sugar
1 tbsp
Unsalted Butter
(Contains: Milk)

Zest, 1/4 tsp orange rind, then juice the orange.

Heat a small pot over high heat. When hot, add 1 tbsp butter, then whole cranberries, sugar, 1/4 cup water and orange juice. Cook, stirring occasionally, until thick and bubbling, 8-9 min.

Remove from heat. Stir in orange zest. Transfer cranberry sauce to a small bowl. Set aside.