Cinnamon Streusel Coffee Cake
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Cinnamon Streusel Coffee Cake

Cinnamon Streusel Coffee Cake

with a Blueberry Ribbon

Sometimes it's ok to eat cake for breakfast, especially when there's a hefty amount of cinnamon streusel topping! This moist breakfast bread also contains a smooth ribbon of colourful blueberry jam for an added fruity component.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time1 hour
Cooking Time


/ serving 2 people

2.25 cup

All-Purpose Flour

(Contains Wheat)

⅔ cup


(Contains Milk)

6 tbsp

Blueberry Jam

¼ cup

Brown Sugar

¾ cup

White Sugar

2 tsp

Baking Powder

2 tsp

Ground Cinnamon

1 unit


(Contains Egg)

3 tbsp

Sour Cream

(Contains Milk)

Not included in your delivery

6.33 tbsp

Unsalted Butter*

(Contains Milk)

0.63 tsp


¼ cup



Nutrition Values

Calories1340 kcal
Fat63 g
Saturated Fat27 g
Carbohydrate177 g
Sugar87 g
Dietary Fiber4 g
Protein20 g
Cholesterol170 mg
Sodium1250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Medium Bowl
Measuring Cups
Measuring Spoons
Large Bowl
Small Bowl


Prep loaf pan

Before starting, preheat oven to 350ºF. Remove 6 tbsp butter from the fridge to soften. Grease a 9x5-inch metal baking loaf pan with 1 tsp softened butter. Line the base and sides of the loaf pan with parchment paper, leaving a 2-inch overhang off the sides. (TIP: The overhang will make it easy for you to remove the coffee cake from the pan later.)

Make cinnamon streusel and prep flour mixture

Whisk together 1/4 cup flour, 1/4 cup packed brown sugar, half the cinnamon and 1/8 tsp salt in a medium bowl. Add 2 tbsp softened butter. Using your fingertips, mix dry ingredients with butter until pea-sized clumps form. Set aside. (NOTE: This is your cinnamon streusel.)Sift 2 cups flour, 2 tsp baking powder, remaining cinnamon and 1/2 tsp salt into another medium bowl, then whisk to combine.

Make cake batter

Using an electric mixer or hand whisk, beat 1/4 cup softened butter, 1/4 cup oil and 3/4 white sugar in a large bowl until pale and fluffy, 1-2 min.Add egg. Beat until incorporated. Add half the flour mixture. Beat on low until combined, 30 sec.Add 2/3 cup milk and sour cream. Beat until smooth, 1 min.Add remaining flour. Beat until combined, 30 sec. Combine 2 tbsp batter and blueberry jam in a small bowl.Spread half the cake batter into the prepared loaf pan. Dollop blueberry mixture over top, then, using a spatula, gently spread it towards the edges of the pan. Dollop remaining cake batter over top, then gently spread it into an even layer.

Bake cake and serve

Scatter cinnamon streusel over batter. Bake cake in the middle of the oven until lightly golden-brown and a knife inserted into the middle comes out clean, 40-50 min.Allow cake to cool on a wire rack for 10 min before removing from the loaf pan.Allow cake to cool completely before cutting into slices with a sharp knife.

Meal right image

Explore Similar Recipes

Meal left image