Turkey Choriqueso Tacos

Name: Turkey Choriqueso Tacos with Creamy Slaw
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 250 g Ground Turkey; 2 tbsp Tomato Sauce Base; 6 unit(s) Flour Tortillas; ¾ cup Mozzarella Cheese, shredded; 7 g Cilantro; 1 unit(s) Lime; 170 g Coleslaw Cabbage Mix; 4 tbsp Mayonnaise; 1 unit(s) Jalapeño; 16 g Mexican Seasoning; 2 unit(s) Green Onion; 1 tsp Sugar*; ½ tbsp Oil*; 0.13 tsp Pepper*; 0.13 tsp Salt*

with Creamy Slaw

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Ingredients: Ground turkey • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Limes • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Jalapeno pepper • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Cilantro • Green onion.

Tags:

Quick

•Spicy

Allergens:

Sulphites

•Wheat

•Milk

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 tbsp

Tomato Sauce Base

6 unit(s)

Flour Tortillas

¾ cup

Mozzarella Cheese, shredded

7 g

Cilantro

1 unit(s)

Lime

170 g

Coleslaw Cabbage Mix

4 tbsp

Mayonnaise

1 unit(s)

Jalapeño

16 g

Mexican Seasoning

2 unit(s)

Green Onion

Not included in your delivery

1 tsp

Sugar*

½ tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories870 kcal

Fat45 g

Saturated Fat11 g

Carbohydrate67 g

Sugar14 g

Dietary Fiber7 g

Protein47 g

Cholesterol145 mg

Sodium1830 mg

Trans Fat1 g

Potassium1150 mg

Calcium550 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Large Non-Stick Pan

•Measuring Spoons

•Measuring Cups

•Large Bowl

•Whisk

•Parchment Paper

•Baking Sheet

Cooking Steps

Before starting, preheat the oven to 450˚F.
Wash and dry all produce.
Zest lime, then juice half the lime. Cut remaining lime into wedges.
Thinly slice green onions.
Roughly chop cilantro.
Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)

Heat a large non-stick pan over medium-high.
When hot, add 1 tbsp (2 tbsp) oil, then turkey and jalapeños. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
Add half the Mexican Seasoning, then stir to coat turkey mixture.

To the pan with turkey mixture, add tomato sauce base and 1/3 cup (2/3 cup) water.
Bring to a boil, then reduce heat to medium. Season with salt and pepper. Cook for 3-4 min, stirring often, until sauce thickens.

Meanwhile, in a large bowl, whisk together mayo, lime juice, lime zest, remaining Mexican Seasoning and 1 tsp (2 tsp) sugar.
Add coleslaw cabbage mix and half the green onions. Season with salt and pepper, then toss to combine.

On a parchment-lined baking sheet, arrange tortillas. (NOTE: For 4 servings, use 2 baking sheets.)
Divide turkey filling between tortillas.
Sprinkle cheese over top.
Bake tacos in the middle of the oven for 3-4 min, until cheese melts. (NOTE: For 4 servings, bake in the middle and top of the oven.)

Divide tacos between plates. Serve creamy slaw alongside.
Sprinkle cilantro and remaining green onions over tacos.
Squeeze a lime wedge over top, if you like.

If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the chorizo** Disregard instructions to drain excess fat.