This classic gyro wrap is as tasty as it is colourful! Our shawarma spice blend is smoky, sweet and oh so delicious. Paired with juicy tomatoes, crisp cucumber and drizzled with tangy chili-yogurt sauce, dinner tonight hits all the high notes!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Shawarma Spice Blend
Chili Garlic Sauce
White Wine Vinegar(ContainsSulphites/Sulfite)
Salt and Pepper*
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Heat guide for Step 2 (dbl for 4 ppl): 1/2 tsp mild, 1 tsp medium and 1 1/2 tsp spicy and 2 tsp for extra-spicy!
Cut potatoes into 1/2-inch fries. Add potatoes, half the Shawarma Spice Blend and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven until golden-brown, 25-28 min.
While chunky fries roast, roughly chop tomato. Cut cucumber into 1/4-inch half-moons. Mix yogurt with 1 tsp chili garlic sauce in a small bowl. Set aside. (NOTE: Reference Heat Guide.)
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then Beyond Meat® and remaining Shawarma Spice Blend. Cook, breaking up Beyond Meat® into smaller pieces, until crispy, 4-5 min.** Season with salt and pepper.
While Beyond Meat® cooks, arrange pitas on another baking sheet. Toast in the top of the oven, until warmed through, 3-4 min.
Whisk together vinegar, 2 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a large bowl. Add spring mix, cucumbers and tomatoes. Toss to coat.
Divide toasted pitas between plates, then spread hummus over pitas. Top with Beyond Meat® gyro filling and chopped salad. Dollop 1 tbsp chili-yogurt sauce over each pita. Serve with fries and remaining chili-yogurt sauce alongside, for dipping.