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Chopped Salad Gyro Wrap
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Chopped Salad Gyro Wrap

Chopped Salad Gyro Wrap

with Beyond Meat® and Chunky Fries

This classic gyro wrap is as tasty as it is colourful! Our shawarma spice blend is smoky, sweet and oh so delicious. Paired with juicy tomatoes, crisp cucumber and drizzled with tangy chili-yogurt sauce, dinner tonight hits all the high notes!

Tags:
Veggie
Quick
Optional Spice
Allergens:
Wheat
Sulphites
Milk
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

2 unit

Pita Bread

(Contains Wheat)

1 tbsp

Shawarma Spice Blend

(Contains Sulphites)

460 g

Russet Potato

100 g

Greek Yogurt

(Contains Milk)

160 g

Tomato

1 tbsp

Chili-Garlic Sauce

56 g

Spring Mix

57 g

Hummus

(Contains Sesame)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

66 g

Mini Cucumber

Not included in your delivery

½ tsp

Sugar*

4 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)5607 kJ
Calories1340 kcal
Fat80 g
Saturated Fat19 g
Carbohydrate112 g
Sugar7 g
Dietary Fiber14 g
Protein59 g
Cholesterol10 mg
Sodium1660 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Large Bowl
Whisk

Instructions

Roast chunky fries
1

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Heat guide for Step 2 (dbl for 4 ppl): 1/2 tsp mild, 1 tsp medium and 1 1/2 tsp spicy and 2 tsp for extra-spicy!

Cut potatoes into 1/2-inch fries. Add potatoes, half the Shawarma Spice Blend and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven until golden-brown, 25-28 min.

Prep and make sauce
2

While chunky fries roast, roughly chop tomato. Cut cucumber into 1/4-inch half-moons. Mix yogurt with 1 tsp chili garlic sauce in a small bowl. Set aside. (NOTE: Reference Heat Guide.)

Cook Beyond Meat®
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then Beyond Meat® and remaining Shawarma Spice Blend. Cook, breaking up Beyond Meat® into smaller pieces, until crispy, 4-5 min.** Season with salt and pepper.

Toast pita
4

While Beyond Meat® cooks, arrange pitas on another baking sheet. Toast in the top of the oven, until warmed through, 3-4 min.

Assemble salad
5

Whisk together vinegar, 2 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a large bowl. Add spring mix, cucumbers and tomatoes. Toss to coat.

Finish and serve
6

Divide toasted pitas between plates, then spread hummus over pitas. Top with Beyond Meat® gyro filling and chopped salad. Dollop 1 tbsp chili-yogurt sauce over each pita. Serve with fries and remaining chili-yogurt sauce alongside, for dipping.