Chopped Salad Gyro Wrap
with Beyond Meat® and Chunky Fries
This classic gyro wrap is as tasty as it is colourful! Our shawarma spice blend is smoky, sweet and oh so delicious. Paired with crunchy cucumber, and drizzled with tangy yogurt chilli dressing, dinner tonight hits all the high notes!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Beyond Meat®
2 unit
Pita Bread
(Contains Wheat)
1 tbsp
Shawarma Spice Blend
(Contains Sulphites)
460 g
Russet Potato
100 g
Greek Yogurt
(Contains Milk)
66 g
Cucumber
80 g
Tomato
1 tbsp
Chili-Garlic Sauce
56 g
Spring Mix
57 g
Hummus
(Contains Sesame)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
Not included in your delivery
½ tsp
Sugar*
4 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F and wash and dry all produce. In Step 2, use this heat guide to determine what spice level you prefer: 1/2 tsp mild, 1 tsp medium and 1 1/2 tsp spicy and 2 tsp for extra-spicy! Cut potatoes into 1/2-inch fries. Toss potatoes and half the Shawarma Spice Blend with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in middle of oven, until golden-brown, 25-28 min.
While chunky fries bake, roughly chop tomato. Cut cucumber into 1/4-inch half moons. Mix yogurt and 1 tsp chili garlic sauce, in a small bowl. Set aside. (NOTE: Reference Heat Guide in Start Strong.)
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then Beyond Meat® and remaining Shawarma Spice Blend. Cook, breaking up Beyond Meat® into smaller pieces, until crispy, 4-5 min.** Season with salt and pepper.
While Beyond Meat® cooks, on another baking sheet, arrange pitas. Toast in top of oven, until warmed through, 3-4 min.
Whisk together vinegar, 2 tbsp oil and 1/2 tsp sugar (dbl all for 4 ppl) in a large bowl. Add spring mix, cucumber and tomato. Toss to coat.
Divide toasted pitas between plates, then spread hummus over pitas. Top with Beyond Meat® gyro filling and chopped salad. Dollop 1 tbsp chili-garlic yogurt over each pita. Serve with fries and remaining chili-garlic yogurt, for dipping.
