Cheesy Turkey Quesadillas
with DIY Salsa and Lime Crema
These quick and easy quesadillas are loaded with turkey, peppers and lots of gooey melted cheese. Dunk the golden-brown wedges into cooling lime crema, bright salsa, or both! This meal is great to grab and go, any night of the week.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
6 unit
Flour Tortillas
(Contains Sulphites, Wheat)
160 g
Sweet Bell Pepper
2 unit
Green Onion
80 g
Tomato
1 unit
Lime
56 g
Red Onion
1 tbsp
Mexican Seasoning
6 tbsp
Sour Cream
(Contains Milk)
1.5 cup
Mozzarella Cheese, shredded
(Contains Milk)
Not included in your delivery
3 tbsp
Oil*
0.13 tsp
Salt*
½ tsp
Sugar*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Thinly slice green onions. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).Zest, then juice half the lime (NOTE: Whole lime for 4 ppl). Cut any remaining lime into wedges. Cut tomato into 1/4-inch pieces.
Add tomatoes, green onions, half the peppers, half the lime juice and 1/2 tbsp oil (dbl for 4 ppl) to a medium bowl. Season with salt and pepper, then stir to combine.
Add sour cream, lime zest, remaining lime juice and 1/2 tsp sugar (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine.
Heat a large non-stick pan over medium-high heat. When hot, add 2 tsp oil (dbl for 4 ppl), then turkey, onions and remaining peppers. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add Mexican Seasoning. Cook, stirring often, until fragrant, 30 sec. Remove the pan from heat, then transfer turkey mixture to a large bowl. Add cheese and season with pepper. Stir until combined. Carefully rinse and wipe the pan clean.
Arrange tortillas on a clean surface. Spoon turkey filling evenly over one side of each tortilla. Fold tortillas in half to enclose filling. Heat the same pan over medium. When hot, add 1/2 tbsp oil, then 3 quesadillas. Cook until golden-brown, 1-2 min per side. Repeat with remaining quesadillas.
Cut quesadillas into wedges. Divide quesadillas between plates. Serve lime crema and salsa alongside. Squeeze a lime wedge over top, if desired.
