Cheesy Pesto Garlic Bread
with Parmesan & cheddar
Allergens:- Barley•
- Wheat•
- Milk•
- Sulphites•
- Tree nuts•
- Soy•
- May contain traces of allergens
This cheesy pesto garlic bread is a delightful appetizer or side for an array of Chefs Plate meals. From soups to stew to salads, a flavourful garlic bread is always a welcome addition and is sure to be a hit with your family.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit(s)
Sandwich Bun
(Contains: Barley, Wheat)
¼ cup
Basil Pesto
(Contains: Milk May be present: Sulphites, Tree nuts, Soy)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
Calories580 kcal
Fat35 g
Saturated Fat18 g
Carbohydrate48 g
Dietary Fiber3 g
Protein19 g
Cholesterol70 mg
Sodium1140 mg
Trans Fat1 g
Potassium200 mg
Calcium350 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl
•Measuring Spoons
•Parchment Paper
•Baking Sheet
- Peel, then mince or grate garlic.
- Halve buns.
- In a small microwave-safe bowl, heat garlic and 2 tbsp butter on high for 30 sec-45 sec, until butter is melted.
- To the bowl with melted butter, add half the pesto. Stir to combine.
- On a parchment-lined baking sheet, arrange buns, cut-side up.
- Brush garlic pesto butter evenly over cut sides of buns.
- Sprinkle Parmesan evenly over top, then follow with cheddar.
- Toast on the upper rack of the oven for 3-6 min, until golden. (TIP: Keep your eye on them so they don't burn!)
- Remove garlic bread from the oven and set aside to cool, 2-4 min.
- When cool to touch, cut into 2-inch pieces, if desired.
- Enjoy!