Cheesy French Onion Topped Pork Tenderloin
with Roasted Carrots and Yellow Potatoes
Juicy pork tenderloin is topped with caramelized onions and melted cheese, creating a rich, savoury crust. Served alongside perfectly roasted carrots and golden yellow potatoes, this meal is a satisfying blend of tender, cheesy, and hearty flavours, ideal for cozy dinners.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Tenderloin
1 unit(s)
Red Onion
1 unit(s)
Chicken Broth Concentrate
350 g
Yellow Potato
2 unit(s)
Carrot
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
Not included in your delivery
1 tbsp
Butter*
(Contains Milk)
1 tbsp
Oil*
0.12 tsp
Salt*
0.12 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Peel, then cut onion into 1/4-inch slices.
- Heat a large non-stick pan over medium. When hot, add 1tbsp (2 tbsp) butter, then onions.
- Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp (2 tsp) sugar and season with salt.
- Cook, stirring occasionally, until onions are dark golden 3-4 min.
- Stir in 1/2 cup (1 cup) water, 1 tbsp (2 tbsp) vinegar and chicken broth concentrate
- Cook, stirring often, until sauce thickens, 2-3 min.
- Transfer to a medium bowl.
- Meanwhile, remove any brown spots from potatoes and cut into 1/2-inch cubes.
- Peel, then cut carrots into 1/2-inch rounds.
- Strip 1 tbsp (2 tbsp) thyme from stems, then roughly chop.
- To a parchment-lined baking sheet, add potatoes, carrots, 1/2 tbsp (1 tbsp) thyme and 1 tbsp (2 tbsp) oil
- Season with 1/2 tsp (1 tbsp) garlic salt and pepper, then toss to combine.
- Pat pork dry with paper towels. Season pork with remaining thyme, 1/2 tsp (1tsp) garlic salt and pepper.
- Heat the same pan (from step 1) over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then pork.
- Sear, turning occasionally, until golden, 6-8 min.
- Transfer pork to the baking sheet with veggies.
- Top pork with caramelized onions and cheese.
- Roast pork in the top of the oven until cooked through, 14-16 min.**
- Slice pork.
- Divide veggies and pork between plates.
