Cheesy Chicken Milanese
with Crisp Apple Salad- Egg
- Mustard
- Barley
- Milk
- Wheat
- Rye
- Sesame
- Soy
- Oats
- Sulphites
The best part of this chicken Milanese is the layer of delicious cheese on top! Each bite is juicy, salty and cheesy. Served with a crunchy and refreshing apple salad, dinner tonight is both simple and scrumptious!
Ingredients
2 unit
Chicken Breasts
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
¼ cup
Italian Breadcrumbs
(Contains: Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
1 unit
Gala Apple
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
56 g
Baby Spinach
1.5 tsp
Dijon Mustard
(Contains: Mustard)
80 g
Tomato
Not included in your delivery
1 tsp
Sugar*
5 tbsp
Oil*
0.13 tsp
Salt*
0.06 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
Before starting, preheat the broiler to high. Wash and dry all produce. Core, then cut apple into 1/2-inch pieces. Whisk together Dijon, vinegar, 1 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) in a large bowl. Season with salt. Add apples, then toss to coat. Set aside.
Pat chicken dry with paper towels. Carefully slice into the centre of each chicken breast, lengthwise and parallel to the cutting board, leaving 1/2-inch intact on the other end. Open up chicken like a book. Season both sides with salt and pepper. Pour breadcrumbs into a shallow dish. Coat chicken all over with mayo. Working with one chicken breast at a time, press both sides into breadcrumbs to coat completely.
Heat a large non-stick pan over medium heat. When hot, add 2 tbsp oil (dbl for 4 ppl), then chicken. (NOTE: Don't overcrowd the pan; cook in batches for 4 ppl.) Pan-fry on one side until golden-brown, 4-5 min. Flip chicken, then add 1 tbsp oil (dbl for 4 ppl). Pan-fry until golden-brown, 4-5 min. Transfer chicken to a foil-lined baking sheet.
Sprinkle cheese over chicken. Broil in the middle of the oven until cheese is golden and chicken is cooked through, 2-3 min.**
Meanwhile, cut tomato into 1/4-inch pieces. Add spinach and tomatoes to the bowl with apples, then toss to combine.
Divide chicken Milanese and salad between plates.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The breaded chicken is a consistent crowd-pleaser — juicy, tender, and satisfying with the melted white cheddar. The apple salad dressing divides opinion; some find it bright and well-balanced, while others find it too tangy.
- Ease of prep: Most reviewers found this a quick and straightforward weeknight meal, though butterflying the chicken and getting an even breadcrumb coating can take a little practice.
- Suggestions: Add garlic, Italian seasoning, or a splash of hot sauce to the breadcrumb coating for more flavour in the chicken. Reduce the Dijon or add a touch of sweetness to the dressing if you prefer a milder vinaigrette; making the dressing separately and adding it to taste helps avoid overdressing. Skip the second tablespoon of oil when flipping the chicken if using a non-stick pan, as reviewers noted it can make the dish greasy. Watch the pan-fry time closely — several reviewers found the suggested cooking time too long for thinner breasts, leading to dryness. Consider adding a starch like rice, pasta, or roasted potatoes on the side, as many reviewers felt the chicken and salad alone left them hungry.
- Leftovers: The chicken reheats well the next day, though the salad is best eaten fresh; leftover apple browns quickly, so dress only what you plan to serve.
- Portions: Breadcrumbs were frequently noted as insufficient to coat all the chicken — having extra on hand is a good idea, especially for four servings.
