Cheesy Sloppy Joe Fusilli with Beef
with Garden Salad- Wheat
- Milk
- Mustard
- Sulphites
- Fish
- Soy
- Egg
- Sulphites
- Tree nuts
- Crustaceans
- Gluten
- Sesame
- Milk
- Wheat
- Mustard
- May contain traces of allergens
- Peanuts
Ingredients: Ground beef • Fusilli pasta (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Cucumber • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Balsamic vinegar (sulphites) (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) • Brown sugar • Applewood smoke spice (mustard) (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract).
Ingredients
250 g
Ground Beef
170 g
Fusilli
(Contains: Wheat)
56 g
Yellow Onion, chopped
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
½ cup
Marinara Sauce
(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)
7 g
Applewood Smoke Spice
(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Brown Sugar
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
2 unit(s)
Beef Broth Concentrate
56 g
Spring Mix
1 unit(s)
Mini Cucumber
½ tbsp
Balsamic Vinegar
(Contains: Sulphites May be present: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
4 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
Not included in your delivery
1 tbsp
Butter*
½ tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
- Wash and dry all produce.
- To the boiling water, add fusilli. Cook for 12-14 min, until tender but still firm to the bite.
- Reserve 1/2 cup (1 cup) pasta water. Strain fusilli, then return to the pot, off heat.
- While fusilli cooks, thinly slice cucumber.
- To a large bowl, add half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to combine.
- Place spring mix and cucumbers over top. Do not mix until step 5.
- Heat a large non-stick pan over medium-high.
- When hot, to the dry pan, add beef, onions, Applewood Smoke Spice and brown sugar. Cook for 4-6 min, breaking up beef into smaller pieces, until no pink remains.**
- To pan of beef, stir in broth concentrate, tomato sauce base, marinara sauce, half the reserved pasta water and 1 tbsp (2 tbsp) butter. Cook for 1-2 min, stirring often, until butter melts.
- To pot of fusilli, add sloppy joe sauce. Stir to coat. Season with salt and pepper. (TIP: For a lighter sauce consistency, add more pasta water, 1-2 tbsp at a time.)
- Toss salad.
- Divide salad and fusilli between plates.
- Sprinkle cheese over fusilli.
