
A spiced saucy jerk shrimp, laced with creamy coconut milk, is so deliciously indulgent over rice. Fresh lime and cilantro adds a fresh kick and will transport you to an island paradise!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
285 g
Shrimp
(Contains: Shrimp)
6 g
Jerk Spice Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
¾ cup
Parboiled Rice
1 unit(s)
Coconut Milk
1 unit(s)
Sweet Bell Pepper
56 g
Green Peas
1 g
Yellow Onion, chopped
30 g
Ginger
1 tbsp
Garlic Puree
(May contain traces of: Milk, Mustard, Tree nuts, Sesame, Soy, Wheat, Crustaceans, Fish, Gluten, Sulphites, Egg)
½ tbsp
Soy Sauce
(Contains: Sulphites, Wheat, Soy May contain traces of: Milk, Mustard, Sesame, Wheat, Fish, Egg)
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
7 g
Cilantro
1 unit(s)
Lime
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Butter*
(Contains: Milk)