Caribbean Jerk Shrimp
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Caribbean Jerk Shrimp

Caribbean Jerk Shrimp

with Coconut Rice

Allergens:
Shrimp
Sulphites
Soy
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

1 tbsp

Jerk Spice Blend

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

¼ cup

Parboiled Rice

1 unit(s)

Coconut Milk

1 unit(s)

Sweet Bell Pepper

56 g

Green Peas

56 g

Red Onion, chopped

30 g

Ginger

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

½ tbsp

Soy Sauce

(Contains Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

28 g

Crispy Shallots

(Contains Wheat)

7 g

Cilantro

1 unit(s)

Lime

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Nutrition Values

Calories670 kcal
Fat23 g
Saturated Fat17 g
Carbohydrate83 g
Sugar8 g
Dietary Fiber7 g
Protein31 g
Cholesterol180 mg
Sodium1400 mg
Trans Fat0 g
Potassium1250 mg
Calcium175 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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