Skip to main content
Log in
Log in
Caribbean Jerk Shrimp

Caribbean Jerk Shrimp

with Coconut Rice
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
810 kcal
Protein
: 
31g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Shrimp
  • Wheat
  • Sulphites
  • Soy
  • Milk
  • Wheat
  • Crustaceans
  • Fish
  • Mustard
  • Gluten
  • Sesame
  • Sulphites
  • Soy
  • Milk
  • Tree nuts
  • Egg
  • May contain traces of allergens
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

285 g

Shrimp

(Contains: Shrimp)

¾ cup

Parboiled Rice

1 unit(s)

Coconut Milk

1 unit(s)

Sweet Bell Pepper

56 g

Green Peas

1 g

Yellow Onion, chopped

30 g

Ginger

1 tbsp

Garlic Puree

(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

½ tbsp

Soy Sauce

(Contains: Wheat, Sulphites, Soy May be present: Wheat, Fish, Mustard, Sesame, Milk, Egg)

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

7 g

Cilantro

1 unit(s)

Lime

6 g

Caribbean Spice Blend

(May be present: Wheat, Mustard, Sesame, Sulphites, Soy, Milk, Tree nuts, Peanuts)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Butter*

(Contains: Milk)

Calories810 kcal
Fat41 g
Saturated Fat25 g
Carbohydrate87 g
Sugar9 g
Dietary Fiber7 g
Protein31 g
Cholesterol195 mg
Sodium1470 mg
Trans Fat0.3 g
Potassium1150 mg
Calcium200 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Zester
•Large Non-Stick Pan
•Paper Towel

Cooking Steps

1
  • To a medium pot, add 1 cup (2 cups) water, 1 tbsp (2 tbsp) butter and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high heat.
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 17-18 min. Remove from heat. Set aside, still covered.
2
  • Core, then cut peppers into 1/2-inch pieces.
  • Peel, then mince or grate ginger.
  • Roughly chop cilantro
  • Zest, then juice half the lime. Cut remaining lime into wedges.
3
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then onions and peppers. Cook for 4-5 min, stirring often, until tender.
  • Add Jerk Spice Blend, garlic and 1 tbsp (2 tbsp) of the ginger. Cook for 1 min, stirring often, until fragrant.
4
  • To pan with veggies, add peas coconut milk and soy sauce. Bring to simmer.
  • Reduce heat to medium and cook for 2-3 min, stirring often, until sauce thickens slightly. [tester: please confirm timing and that no water is needed. Any sugar needed to balance sauce? Also, confirm peas don't overcook when added here.]
  • Meanwhile, drain and rinse shrimp. Pat dry with paper towels.
  • Add shrimp and peas to pan and cover. Cook for 3-4 min, lifting the lid to stir occasionally, until shrimp firm and opaque.**
5
  • To the pan lime juice. Season with salt and pepper. Stir to combine.
  • Add lime zest and half the cilantro to the rice. Fluff  and mix in with fork.
  • Divide rice between plates.
  • Top with shrimp, veggies and sauce.
  • Sprinkle with crispy shallots and remaining cilantro.
  • Squeeze a lime wedge over top, if you like.
Meal right image

Explore Similar Recipes

Rice Recipes
Meal left image

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Chorizo Hash

with Parsley Aioli

Bacon and Mushroom Linguine

with Spinach and Thyme

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Fresh Linguine and Bacon in Blush Sauce

with Baby Tomatoes, Corn and Crispy Shallots

Cheesy Tortellini Alfredo

with Broccoli and Parmesan

Panzanella Salad with Roasted Chicken and Tomatoes

made with Canadian Heirloom Tomatoes

California Beef-and-Pork Burgers with Grilled Sweet Potatoes

with Green Goddess Sauce and Dressed Spring Mix

Sticky Filipino Grilled Pork Chops

with Fresh Mango Salad and Rice

SuperQuick Grilled Chicken Satay Salad Bowls

with Tangy Peanut Sauce

Cheesy Caesar Grilled Chicken

with Croutons, Spring Mix and Zesty Rice

Grilled Honey Turkey Wraps

with Sweet Potato Wedges

Grilled Mediterranean Salmon

with Sweet Peppers, Orzo Salad and Feta

Grilled Shrimp and Garlic Ciabatta

with Lemon Aioli and Arugula-Spinach Salad

Roasted Chicken and Warm Mushroom Salad

with Balsamic Glaze, Toasted Croutons and Goat Cheese

Glazed Beef Meatballs

with Loaded Potato Wedges and Ranch-Dressed Salad

One-Pan Thai Shrimp Fried Rice

with Bok Choy

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Creamy Chicken and Mushroom Orzotto

with Parmesan and Parsley

Balsamic-Cranberry Pork Tenderloin

with Mixed Potato Mash and Buttery Veggies

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pot Cheesy Chicken Fajita Rice

with Corn and Lime Crema

Nutritionist's Pick: Indian-Spiced Shrimp and Bulgur

with Zucchini, Peppers and Mint Yogurt Sauce

Nutritionist's Pick: Jalapeño Beef and Couscous Bowls

with Romaine and Creamy Lime Dressing