Carb Smart Tex-Mex Beef Lettuce Wraps
with Tomato-Jalapeño Salsa and Chipotle Drizzle
Get ready for a wild ride to flavour town! Ground beef is cooked with savoury Tex-Mex paste and nestled in crisp lettuce wraps with DIY tomato-jalapeño salsa, cheddar cheese and smoky chipotle sauce for a lighter take on tacos.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
1 piece
Iceberg Lettuce Head
1 piece
Tomato
1 piece
Jalapeño
1 piece
Green Onion
28 g
Crispy Shallots
(Contains Wheat)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Chipotle Sauce
(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Tex-Mex Paste
(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
1 tbsp
Red Wine Vinegar
(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)
Not included in your delivery
0.13 tsp
Salt*
1.5 tbsp
Oil*
0.13 tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Instructions
- Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
- Remove any damaged outer leaves of the lettuce, then cut in half.
- Separate half the lettuce leaves (all the leaves for 4 ppl) from the core. Set aside.
- Cut tomato into 1/4-inch pieces.
- Thinly slice green onion.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef.
- Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
- Add Tex-Mex paste and 1 tbsp (2 tbsp) water to the beef. Cook, stirring often, until fragrant, 30 sec. Season with salt and pepper.
- Remove from heat.
- Meanwhile, add vinegar, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar to a medium bowl. Season with salt and pepper, then whisk to combine.
- Add tomatoes, jalapeños and green onions to the bowl with dressing, then toss to combine.
- Divide lettuce leaves between plates, then fill with beef mixture. (TIP: Double up on the lettuce leaves for a studier wrap, if desired). Top with tomato-jalapeño salsa.
- Drizzle with chipotle sauce.
- Sprinkle cheese and crispy shallots over top.