Caramelized Onion Burgers
with Cheddar Cheese and Secret Sauce- Soy
- Wheat
- Milk
- Egg
- Oats
- Rye
- Sesame
- Barley
- Mustard
- Mustard
- Sesame
- Soy
- Sulphites
- Egg
- Milk
- May contain traces of allergens
- Fish
- Peanuts
- Triticale
- Crustaceans
- Tree nuts
- Wheat
- Gluten
These burgers are piled high with of all your favourite toppings. Smoky, caramelized onions, melted cheddar and an addictive secret sauce sit on top of a juicy homemade patty for the ultimate takeout food made at home!
Ingredients
250 g
Ground Beef
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
1 unit(s)
Egg
(Contains: Egg)
4 tbsp
Italian Breadcrumbs
(Contains: Soy, Wheat, Milk, Oats, Rye, Sesame, Barley May be present: Mustard, Soy, Sulphites, Egg, Fish, Peanuts, Triticale, Crustaceans, Tree nuts)
28 g
Spring Mix
113 g
Onion, sliced
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 tbsp
Worcestershire Sauce
(May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Fish, Crustaceans, Tree nuts, Wheat, Gluten)
2 tbsp
Ketchup
(May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Fish, Crustaceans, Tree nuts, Wheat, Gluten)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Mustard, Sesame, Soy, Sulphites, Milk, Fish, Crustaceans, Wheat, Gluten)
90 mL
Dill Pickle, sliced
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
1 tsp
Sugar*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp oil, then onions. Cook, stirring occasionally, until onions soften slightly, 3-4 min.
- Add 1 tsp sugar and season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min.
- Remove from heat. Stir in half the worcestershire, then transfer onions to a small bowl.
- Carefully rinse and wipe the pan clean.
- Add beef, remaining worcestershire sauce, egg, Italian breadcrumbs and 1/8 tsp salt to a medium bowl. Season with pepper, then mix to combine.
- Form mixture into two 5-inch-wide patties.
- Heat the same pan over medium. When hot, add 1/2 tbsp oil, then patties. Pan-fry until cooked through, 4-5 min per side.** (NOTE: You may need to reshape patties in the pan.)
- Remove the pan from heat, then transfer patties to one side of an unlined baking sheet.
- Sprinkle cheese evenly over patties. Set aside.
- Halve buns, then arrange on the other side of the baking sheet with patties, cut-side up.
- Toast in the top of the oven until buns are golden-brown and cheese is melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, drain then finely dice, half the pickles. Add ketchup, mayonnaise and diced pickles in a small bowl. Season with salt and pepper, then stir to combine.
- Spread mayo sauce over top buns.
- Divide caramelized onions between bottom buns, then stack with patties, remaining pickles and spring mix. Close with top buns.
- Divide caramelized onion burgers between plates.
