Cal Smart Smoky Turkey Meatballs
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Cal Smart Smoky Turkey Meatballs

Cal Smart Smoky Turkey Meatballs

with Roast Potato Succotash

Succulent smoked-paprika garlic turkey meatballs are the perfect protein to pair with hearty veggie-and-potato succotash. A drizzle of sweet and smoky chipotle sauce brings everything together.

Calorie Smart (650kcal or less) is based on a per-serving calculation of the recipe's kilocalorie amount.

Ingredients: Yellow potato • Ground turkey • Zucchini • Red onion • Thaw-friendly corn (corn, modified vinegar) • Edamame (soy) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Parsley • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).

Tags:
Calorie Smart
New
Allergens:
Wheat
Soy
Milk
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time7 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

350 g

Yellow Potato

⅓ cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

1 unit(s)

Zucchini

56.5 g

Corn Kernels

1 unit(s)

Red Onion

56 g

Edamame

(Contains Soy)

7 g

Parsley

¼ cup

Feta Cheese, crumbled

(Contains Milk)

2 tbsp

Chipotle Sauce

(Contains Egg, Milk, Mustard, Soy May contain Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites May contain Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Milk, Wheat, Mustard, Sesame, Sulphites, Triticale, Peanuts, Soy)

Not included in your delivery

½ tbsp

Oil*

½ tsp

Salt*

½ tsp

Pepper*

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Nutrition Values

Calories620 kcal
Fat22 g
Saturated Fat6 g
Carbohydrate71 g
Sugar14 g
Dietary Fiber9 g
Protein39 g
Cholesterol120 mg
Sodium1200 mg
Trans Fat0.2 g
Potassium1900 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Large Bowl
Measuring Spoons
Large Non-Stick Pan
Measuring Cups

Instructions

Roast potatoes
1
  • Cut potatoes into 1/2-inch pieces.
  • Add potatoes, 1 tbsp (2 tbsp) oil and Zesty Garlic Blend to a large bowl. Season with salt and pepper, then toss to coat.
  • Arrange potatoes on a parchment-lined baking sheet.
  • Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.
Form meatballs
2
  • Meanwhile, line another baking sheet with parchment paper.
  • Finely chop parsley. 
  • Add turkey, half the feta, half the parsley, half the Smoked Paprika-Garlic Blend and panko to a large bowl. Season with 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper, then combine. 
  • Roll mixture into 12 (24) equal-sized meatballs).
Roast meatballs
3
  • Arrange meatballs on the prepared baking sheet.
  • Bake in the middle of the oven until golden-brown and cooked through, 12-14 min.**
Prep
4
  • Peel, then cut onion into 1/4-inch pieces.
  • Halve zucchini lengthwise, then cut into 1/2-inch half-moons.
Cook succotash
5
  • Heat a large non-stick pan over medium-high heat. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then edamame, red onion and half the corn (use all for 4 ppl). Cook, stirring often, until starting to brown, 2 min. Add zucchini and 1/2 cup (1 cup) water. Season with salt, pepper and remaining Smoked Paprika-Garlic Blend. Cook, stirring often, until water evaporates and veggies are tender-crisp, 3-4 min. 
  • Remove from heat.
Finish and serve
6
  • Once the potatoes have finished roasting, transfer veggies to the same baking sheet, then stir to combine the potatoes and veggies.
  • Divide meatballs and potato succotash between plates.
  • Drizzle chipotle sauce meatballs.
  • Sprinkle remaining feta and remaining parsley over succotash.
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