Cal Smart Hoisin-Ginger Plant-Based Protein Shreds

Name: Cal Smart Hoisin-Ginger Plant-Based Protein Shreds with Savoury Rice and Stir-Fried Veggies
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 200 g Plant-Based Protein Shreds; ¾ cup Jasmine Rice; 113 g Sugar Snap Peas; 1 unit(s) Carrot; 4 g Garlic Salt; 1 unit(s) Green Onion; 30 g Ginger; 1 tbsp Chili-Garlic Sauce; 4 tbsp Hoisin Sauce; 1 unit(s) Miso Broth Concentrate; ½ tbsp Soy Sauce; 1 tsp Oil*; 0.13 tsp Pepper*; 0.06 tsp Salt*

with Savoury Rice and Stir-Fried Veggies

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This classic Southeast Asian-inspired combo of crispy plant-based protein shreds, savoury rice and spicy sauce is full of flavour but surprisingly light. Don't forget to drizzle sauce over every bite.

Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.

Ingredients: Plant-based protein shreds (water, TMRW Protein (pea protein isolate, oat flour, brown rice protein concentrate), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, smoke, spice extracts, sugar), apple cider vinegar, sea salt) • Carrots • Jasmine rice • Sugar snap peas • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Ginger • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Miso stock concentrate (sugars (maltodextrin, glucose), water, soybean, rice, salt, alcohol) (soy) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Garlic salt (salt, garlic powder, silicon dioxide) • Green onion.

Tags:

Calorie Smart

•Quick

•Spicy

•Veggie

Allergens:

Mustard

•Sesame

•Soy

•Wheat

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

200 g

Plant-Based Protein Shreds

¾ cup

Jasmine Rice

113 g

Sugar Snap Peas

1 unit(s)

Carrot

4 g

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 unit(s)

Green Onion

30 g

Ginger

1 tbsp

Chili-Garlic Sauce

(May contain traces of: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)

4 tbsp

Hoisin Sauce

(Contains: Mustard, Sesame, Soy May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)

1 unit(s)

Miso Broth Concentrate

(Contains: Soy May contain traces of: Crustaceans, Mustard, Sesame, Sulphites, Wheat, Gluten, Egg, Milk, Fish)

½ tbsp

Soy Sauce

(Contains: Wheat, Sulphites, Soy May contain traces of: Fish, Milk, Mustard, Sesame, Wheat, Egg)

Not included in your delivery

1 tsp

Oil*

0.13 tsp

Pepper*

0.06 tsp

Salt*

Nutrition Values

Calories680 kcal

Fat23 g

Saturated Fat2 g

Carbohydrate100 g

Sugar17 g

Dietary Fiber5 g

Protein25 g

Cholesterol0 mg

Sodium2110 mg

Trans Fat0 g

Potassium600 mg

Calcium100 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Medium Pot

•Measuring Cups

•Grater

•Measuring Spoons

•Large Non-Stick Pan

Cooking Steps

Before starting, wash and dry all produce.
To a medium pot, add miso broth concentrate, half the garlic salt and 1 cup (2 cups) water.
Cover and bring to a boil over high heat.
Meanwhile, using a strainer, rinse rice until water runs clear.
Add rice to the boiling broth, then reduce heat to low.
Cover and cook for 14-16 min, until rice is tender and liquid is absorbed
Remove from heat. Set aside, still covered.

Meanwhile, thinly slice green onions.
Peel, then halve carrot lengthwise, then cut into 1/4-inch half-moons.
Trim snap peas.
Peel, then mince or grate 1 tbsp (2 tbsp) ginger.

Meanwhile, heat a large non-stick pan over medium-high.
When hot, add 1/2 tsp (1 tsp) oil, then carrots and 2 tbsp (4 tbsp) water.
Cook for 3-4 min, stirring occasionally, until carrots start to soften and water is absorbed.
Add snap peas and season with salt and pepper.
Cook for 2-3 min, stirring occasionally, until veggies are tender-crisp.
Remove from heat. Transfer veggies to a plate, then cover to keep warm.

Reheat the same pan over medium-high.
When hot, add 1/2 tsp (1 tsp) oil, then protein shreds. Season with remaining garlic salt and pepper.
Cook for 6-8 min, tossing occasionally, until cooked through.**

Add ginger to the pan with protein shreds. Cook for 1 min, stirring often, until fragrant.
Add 1/4 cup (1/2 cup) water, hoisin sauce, chili-garlic sauce and soy sauce.
Cook for 1-2 min, stirring often, until warmed through.

Fluff rice with a fork, then stir in half the green onions.
Divide rice between plates, then top with stir-fried veggies and protein shreds.
Spoon any remaining sauce from the pan over protein shreds.
Sprinkle remaining green onions over top.

If you've opted to get plant-based protein shreds, season and cook the same way as the recipe instructs you to season and cook turkey, tossing occasionally for 6-8 min, until cooked through.**