HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCajun Spiced Chicken Burger
Cajun-Spiced Chicken Burger

Cajun-Spiced Chicken Burger

with DIY Dill Mayo

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We're un-Cajun the beast of great taste tonight! Terrible puns aside, this spicy Southern-style crispy chicken will set your taste buds on fire. Good thing you've also got some delectable dill mayo to cool things off.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

310 g

Chicken Thighs, Skinless

3 tbsp

All-Purpose Flour


1 tsp

Baking Powder

1 tbsp

Cajun Seasoning


2 unit

Artisan Bun


113 g

Spring Mix

160 g

Roma Tomato

¼ cup


(ContainsSulphites, Egg, Mustard)

7 g


1.5 tsp

Dijon Mustard

(ContainsSulphites, Mustard)

1 tbsp

Red Wine Vinegar


Not included in your delivery

3 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3598 kJ
Calories860 kcal
Fat53 g
Saturated Fat8 g
Carbohydrate55 g
Sugar5 g
Dietary Fiber5 g
Protein42 g
Cholesterol170 mg
Sodium1670 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Medium Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F and wash and dry all produce. Pat chicken dry with paper towels, then cut in half. Season with salt and pepper. Combine Cajun seasoning, flour and 1/2 tsp baking powder (dbl for 4 ppl) in a medium bowl. Add chicken. Toss to coat, until no seasoning remains in the bowl. Add 1 tbsp oil and toss to coat. Transfer to a parchment-lined baking sheet. Bake in middle of oven, until cooked through and golden, 18-20 min.***


While chicken bakes, roughly chop 2 tbsp dill (dbl for 4 ppl). Thinly slice one tomato (2 tomatoes for 4 ppl). Roughly chop remaining tomato. Stir together dill and mayo, in a small bowl. Season with salt and pepper.


Halve buns. Arrange them on another baking sheet, cut-side up. Toast in top of oven, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)


While buns toast, whisk together mustard, honey, vinegar and 2 tbsp oil (dbl for 4 ppl) in a large bowl. Season with salt and pepper. Toss in spring mix and chopped tomatoes.


Divide dill mayo, chicken, tomato slices and some salad greens between buns. Serve remaining salad on the side.