Caesar Chicken, Lettuce and Tomato Burgers
with Roasted Potatoes- Anchovies/Anchois
- Egg
- Milk
- Mustard
- Wheat
We've upped the ante on this classic burger with succulent lean ground chicken and Caesar dressing. There's never a dull bite in this weeknight winner!
Ingredients
250 g
Ground Chicken
1 tbsp
Lemon-Pepper Seasoning
4 tbsp
Caesar Dressing
(Contains: Anchovies/Anchois, Egg, Milk, Mustard)
1 unit
Tomato
28 g
Spring Mix
2 unit
Brioche Bun
(Contains: Egg, Wheat)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
350 g
Yellow Potato
Not included in your delivery
1.5 tbsp
Oil*
0.31 tsp
Salt*
Nutrition facts
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges.Add potatoes, half the Lemon-Pepper Seasoning and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt, then toss to coat.Roast in the middle of the oven, tossing halfway through, until tender and golden-brown, 22-24 min.
Meanwhile, combine chicken, panko, remaining Lemon-Pepper Seasoning and 1/4 tsp (1/2 tsp) salt in a medium bowl. Form chicken mixture into two 5-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet, this is normal! In step 3, you can carefully reshape patties when cooking.)
Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until golden-brown and cooked through, 5-6 min per side.**
Meanwhile, cut tomato into 1/4-inch rounds.
Halve buns, then arrange on another unlined baking sheet, cut-side up.Toast in the top of the oven until golden-brown, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)
Spread half the Caesar dressing on bottom buns, then stack with patties, spring mix and tomatoes. Close with top buns. Divide burgers and roasted potatoes between plates. Serve remaining Caesar dressing alongside for dipping.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The Caesar dressing on the burger was a highlight for many, though some found the patties a bit bland on their own.
- Ease of prep: Most reviewers found this a quick and easy weeknight meal; a few noted that large patties can be tricky to cook through, so consider forming thinner or smaller patties for more even cooking.
- Suggestions: Add extra condiments like pickles, raw onion, or a slice of cheese to boost flavour; some reviewers also recommend adding bacon or a garlic aioli alongside the Caesar dressing.
- Leftovers: Some reviewers noted the Caesar dressing was just enough for the burgers, leaving little for dipping, so consider setting aside extra sauce before assembling.
- Potatoes: Reviewers enjoyed the wedges alongside the burger; those with smaller potatoes found cutting them into rounds rather than wedges worked well, and an air fryer can help achieve a crispier result.
