Bistro-Style Truffle-Butter Striploin Steak and Mushrooms
with Roasted Sweet Potatoes and Brussels SproutsCalories
:
750 kcalProtein
:
50g proteinTotal
:
35 minutesDifficulty
:
MediumAllergens:
- Milk
- Wheat
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- Tree nuts
- May contain traces of allergens
Steak and butter: need we say more? This pan-seared striploin gets the royal treatment with truffle salt compound butter. Chef's tip: take the butter out the fridge before cooking and it'll come together in seconds! Ingredients: Striploin steak • Sweet potato • Mushroom mix (cremini mushrooms, white mushrooms, oyster mushrooms) • Brussels sprouts • Chives • Garlic • Truffle sea salt (sea salt, black summer truffle, flavors).
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
370 g
Striploin Steak
170 g
Brussels Sprouts
2 unit(s)
Sweet Potato
1 g
Truffle Sea Salt
(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
200 g
Mixed Mushrooms
7 g
Chives
1 unit(s)
Garlic, cloves
Not included in your delivery
¼ tsp
Pepper*
3 tbsp
Oil*
¼ tsp
Salt*
2 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Calories750 kcal
Fat41 g
Saturated Fat14 g
Carbohydrate42 g
Sugar10 g
Dietary Fiber10 g
Protein50 g
Cholesterol120 mg
Sodium720 mg
Trans Fat1 g
Potassium1850 mg
Calcium125 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Small Bowl
•Large Non-Stick Pan
•Aluminum Foil
Cooking Steps
1
- Cut sweet potatoes in half lengthwise, then into 1/4-inch slices.
- To a parchment-lined baking sheet, add sweet potatoes and 1 tbsp (2 tbsp) oil. Season with half the truffle sea salt, salt and pepper, then toss to coat.
- Roast in the middle of the oven for 22-24 min, flipping halfway through, until tender and golden.
2
- Meanwhile, halve Brussels sprouts (if larger, quarter them).
- Cut mushrooms into 1/2-inch pieces.
- Peel, then mince or grate garlic.
- Thinly slice chives.
- To a small bowl, add 2 tbsp (4 tbsp) butter, remaining truffle sea salt and half the chives. Season with pepper, then stir thoroughly to combine. Set aside.
3
- Pat steak dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then steak. Sear for 2-3 min per side, until browned. (NOTE: Steak will finish cooking in step 4.)
- Remove the pan from heat.
4
- On one side of an unlined baking sheet, arrange mushrooms. Season with salt, then dollop half the truffle butter over top.
- Transfer steak to the other side of the baking sheet.
- Roast in the bottom of the oven for 4-6 min, until steak is cooked to desired doneness and mushrooms are tender.**
- When steak is done, transfer to a plate. Loosely cover with foil and set aside to rest for 5 min.
5
- Meanwhile, heat the same pan (from step 3) over medium-high.
- When hot, add Brussels sprouts and 2 tbsp (4 tbsp) water. Cook for 4-5 min, stirring occasionally, until water evaporates.
- Add 1 tbsp (2 tbsp) oil and garlic. Cook for 1 min, stirring often, until garlic is fragrant and Brussels sprouts are tender-crisp.
- Season with salt and pepper.
6
- Slice steak.
- Divide sweet potatoes, Brussels sprouts and mushrooms between plates.
- Arrange steak on top of mushrooms.
- Dollop remaining truffle butter over steak. Pour any resting juices from the cutting board over top.
- Sprinkle with remaining chives.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The truffle butter and salt elevated the dish, creating a restaurant-quality meal with wonderful flavours.
- Ease of prep: Some found cooking times longer than stated; consider adjusting for your kitchen setup.
- Suggestions: Pan-fry mushrooms for better texture; add extra truffle butter or oil to boost flavour.
- Portions: Several customers wished for larger steak portions, especially given the premium price.
- Cooking tips: For juicier results, adjust steak cooking time to your preferred doneness.
