Beyond Meat® Burgers and Greek-Style Salad
with Feta Mayo
The dribble-down-your-chin simplicity of the noble burger can be reinvented time and time again to create the best dinnertime results. For this Beyond Meat® version, we've put a Greek-inspired twist on it with feta cheese and tomato salad!
Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Roma tomatoes • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Lemon • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Spinach • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Oregano • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Beyond Meat®
2 unit(s)
Artisan Bun
(Contains: Milk, Soy, Wheat May contain traces of: Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)
1 unit(s)
Tomato
7 g
Oregano
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites, Crustaceans, Gluten, Fish, Tree nuts)
½ cup
Feta Cheese, crumbled
(Contains: Milk)
56 g
Baby Spinach
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
1 tsp
Garlic Salt
(May contain traces of: Wheat, Milk, Mustard, Sesame, Soy, Sulphites, Tree nuts, Triticale, Peanuts)
1 unit(s)
Lemon
Not included in your delivery
¼ tsp
Sugar*
1 tbsp
Oil*
0.13 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Finely chop 1 tbsp (2 tbsp) oregano leaves.
- Cut tomato into 1/4-inch pieces.
- Zest, then juice lemon.
- Add mayo, lemon zest and half the feta to a small bowl. Season with pepper, then stir to combine. Set aside.
- Heat a large non-stick pan over medium-high heat.
- When hot, add Beyond Meat® patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
- Pan-fry until patties are golden-brown and cooked through, 4-5 min per side.**
- Transfer to a plate, then cover to keep warm.
- Meanwhile, halve buns.
- Arrange on an unlined baking sheet, cut-side up.
- Broil buns in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Whisk together 1/2 tbsp (1 tbsp) lemon juice, 1/4 tsp (1/2 tsp) sugar, 1 tsp (2 tsp) chopped oregano and 1 tbsp (2 tbsp) oil in another large bowl.
- Add tomatoes, spinach and remaining feta. Season with salt and pepper. Toss to combine.
- Spread feta-mayo on bottom buns, then stack with Beyond Meat® patties and some salad. Close with top buns.
- Divide burgers between plates.
- Serve remaining salad alongside.
If you've opted to get Beyond Meat®, skip the instructions to form the patties.
Cook Beyond Meat® patties the same way the recipe instructs you to cook the beef.
