Beyond Meat® Burgers and Greek-Style Salad
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Beyond Meat® Burgers and Greek-Style Salad

Beyond Meat® Burgers and Greek-Style Salad

with Feta Mayo

The dribble-down-your-chin simplicity of the noble burger can be reinvented time and time again to create the best dinnertime results. For this version, we've put a Greek-inspired twist on it with feta cheese and tomato salad!

Tags:
Veggie
Allergens:
Soy
Wheat
Milk
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

2 piece

Beyond Meat®

2 piece

Artisan Bun

(Contains Soy, Wheat, Milk)

1 piece

Tomato

7 g

Oregano

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

½ cup

Feta Cheese, crumbled

(Contains Milk)

56 g

Baby Spinach

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tsp

Garlic Salt

1 piece

Lemon

Not included in your delivery

¼ tsp

Sugar*

1.5 tbsp

Oil*

0.13 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories810 kcal
Fat52 g
Saturated Fat13 g
Carbohydrate57 g
Sugar5 g
Dietary Fiber6 g
Protein34 g
Cholesterol45 mg
Sodium1440 mg
Trans Fat0.4 g
Potassium850 mg
Calcium225 mg
Iron9.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Baking Sheet
Whisk

Instructions

Prep
1

Before starting, preheat the broiler to high.Wash and dry all produce. Finely chop 1 tbsp (2 tbsp) oregano leaves.Cut tomato into 1/4-inch pieces. Zest, then juice lemon. Add mayo, lemon zest and half the feta to a small bowl. Season with pepper, then stir to combine. Set aside.

Make patties
2

Add Beyond Meat®, panko, 2 tsp (4 tsp) oregano and half the garlic salt to a large bowl. Season with pepper, then combine. Form Beyond Meat® mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.** Season with salt and pepper. Transfer to a plate, then cover to keep warm.

Toast buns
4

Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Broil buns in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)

Make salad
5

Whisk together 1/2 tbsp (1 tbsp) lemon juice, 1/4 tsp (1/2 tsp) sugar, 1 tsp (2 tsp) chopped oregano and 1 tbsp (2 tbsp) oil in another large bowl. Add tomatoes, spinach and remaining feta. Season with salt and pepper. Toss to combine.

Finish and serve
6

Spread feta-mayo on bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers between plates. Serve remaining salad alongside.