Beef Taquitos
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Beef Taquitos

Beef Taquitos

with Zesty Guacamole

Taquitos are a traditional Mexican street food that are typically deep fried. We’ve baked ours instead for a healthy twist! They crisp beautifully in the oven while the cheesy centre melts.

Tags:
Easy Clean-up
Allergens:
Sulphites
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

6 unit

Flour Tortillas

(Contains Sulphites, Wheat)

1 tbsp

Enchilada Spice Blend

(Contains Sulphites)

3 tbsp

Guacamole

2 unit

Lime

190 g

Tomato

2 tbsp

Tomato Sauce Base

3 tbsp

Sour Cream

(Contains Milk)

50 g

Shallot

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

Not included in your delivery

½ tsp

Sugar*

1.5 tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories860 kcal
Fat50 g
Saturated Fat19 g
Carbohydrate61 g
Sugar10 g
Dietary Fiber7 g
Protein43 g
Cholesterol100 mg
Sodium1110 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Small Bowl
Measuring Spoons
Large Non-Stick Pan
Measuring Cups
Baking Sheet
Parchment Paper
Silicone Brush
Slotted Spoon

Instructions

Prep
1

Before starting, preheat the oven to 450°F.Wash and dry all produce. Peel, then mince shallot. Cut tomatoes into 1/4-inch pieces. Zest, then juice half the lime. Cut remaining lime into wedges. Combine tomatoes, shallots, lime zest, 1 tsp (2 tsp) lime juice and 1/2 tsp (1 tsp) sugar in a small bowl . Set aside.

Start filling
2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.

Finish filling
3

Add Enchilada Spice Blend. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.Add tomato sauce base and 1/4 cup (1/2 cup) water to the pan with beef. Stir to combine.

Assemble taquitos
4

On a clean surface, arrange tortillas. Using a slotted spoon, divide beef mixture down the middle of each tortilla. Sprinkle cheese over top.Roll tortillas tightly over filling, then arrange taquitos on a parchment-lined baking sheet, seam-side down. Brush tops with 1 tbsp (2 tbsp) oil.Bake in the middle of the oven until golden-brown, 6-8 min.

Finish and serve
5

Divide the taquitos between plates. Dollop with guacamole, sour cream and tomato salsa.Squeeze a lime wedge over top, if desired.

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