Beef Corn Soup
with Garlic-Chive Ciabatta Points- Soy
- Sulphites
- Wheat
- Barley
- Milk
- Mustard
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Wheat
- Soy
- Walnuts
- Oats
- Rye
- Triticale
- Sulphites
Ingredients: Ground beef • Russet potato • Thaw-friendly corn (corn, modified vinegar) • Mirepoix (onion, carrot, celery) • Ciabatta roll (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Creole spice blend (mustard) (salt, spices (mustard) and herbs, dehydrated garlic, canola oil, silicon dioxide) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) • Chives • Garlic.
Ingredients
250 g
Ground Beef
113 g
Corn Kernels
1 unit(s)
Russet Potato
113 g
Mirepoix
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
7 g
Chives
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
1 unit(s)
Cream Cheese
(Contains: Milk)
1 unit(s)
Garlic, cloves
16 g
Creole Spice Blend
(Contains: Mustard May be present: Tree nuts, Wheat, Milk, Peanuts, Sesame, Soy, Sulphites)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
1.5 tbsp
Butter*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high.
Wash and dry all produce. - Remove 1/2 tbsp (1 tbsp) butter from the fridge and set aside to come up to room temperature.
- Peel, then mince or grate garlic.
- Remove any brown spots from potato, then cut into 1/4-inch pieces.
- Thinly slice chives.
- Heat a large pot over medium. When hot, add 1 tbsp (2 tbsp) butter, then mirepoix. Cook for 2-3 min, stirring occasionally, until slightly softened.
- Meanwhile, to a small bowl, add half the garlic, 1/2 tbsp (1 tbsp) chives and 1/2 tbsp (1 tbsp) softened butter. Season with salt and pepper, then stir to combine.
- To the pot, add beef and remaining garlic. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
- Add potatoes, Cream Sauce Spice Blend, vegetable stock powder and 2 tsp (4 tsp) Creole Spice Blend. Cook for 1 min, stirring often, until mixture is coated.
- Add 3 cups (5 1/2 cups) water, then bring to a boil over high.
- When boiling, add corn, then reduce heat to medium. Partially cover and cook for 10-12 min, stirring occasionally, until veggies are tender.
- Meanwhile, in a medium bowl, add cream cheese and 1/2 cup (1 cup) liquid from chowder. Whisk until smooth.
- When chowder is done, stir in cream cheese mixture. Season with remaining Creole Spice Blend or salt and pepper, if you like.
- While chowder cooks, halve ciabatta.
- Arrange on an unlined baking sheet, cut-sides up.
- Spread garlic-chive butter on the cut sides of ciabatta halves.
- Broil in the top of the oven for 1-2 min, until golden. (TIP: Keep an eye on buns so they don't burn.)
- Halve ciabatta diagonally.
- Divide beef corn chowder between bowls. Sprinkle remaining chives over top.
- Serve ciabatta points alongside for dipping.
If you've opted to get beef, cook in the same way recipe instructs you to cook turkey.
