BBQ Chorizo and Mozzarella Flatbread Pizzas
with Apple and Mixed Greens Salad- Soy
- Milk
- Wheat
- Mustard
- Sulphites
- Gluten
- Milk
- Wheat
- May contain traces of allergens
- Fish
- Soy
- Egg
- Sulphites
- Tree nuts
- Crustaceans
- Sesame
- Mustard
Rumor has it that BBQ sauce makes everything better. Paired with succulent chorizo and ooey gooey mozzarella, sweet and tangy BBQ sauce creates a truly memorable pizza dinner.
Ingredients
250 g
Chorizo Sausage, uncased
2 unit(s)
Flatbread
(Contains: Soy, Milk, Wheat May contain traces of: Gluten, Milk, Wheat)
1 unit(s)
Gala Apple
1 unit(s)
Yellow Onion
56 g
Spring Mix
1 unit(s)
Green Onion
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
½ cup
Marinara Sauce
(May contain traces of: Gluten, Milk, Wheat, Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Sesame, Mustard)
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Gluten, Milk, Wheat, Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Sesame, Mustard)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
0.13 tsp
Pepper*
¼ tsp
Sugar*
0.13 tsp
Salt*
2 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut apple into 1/4-inch slices.
- Thinly slice green onion.
- Peel, then cut onion into 1/2-inch slices.
- Add vinegar, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk until sugar dissolves.
- Add apples to dressing, then toss to combine. Set aside.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
- Add half the BBQ sauce to chorizo. Cook, stirring occasionally, until fragrant, 30 sec. Season with salt and pepper.
- Remove from heat.
- Transfer chorizo to a plate, then cover to keep warm.
- Carefully wipe the pan clean.
- Reheat the same pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until tender, 3-4 min. Season with salt and pepper.
- Remove from heat.
- Transfer onions to the plate with chorizo, then cover to keep warm.
- Meanwhile, arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
- Toast flatbreads in the middle of the oven until softened, 2-3 min. (NOTE: For 4 ppl, toast in the top and middle of the oven, rotating sheets halfway through.)
- Spread marinara sauce over toasted flatbreads.
- Top with chorizo and onions, then sprinkle cheese over top.
- Bake in the middle of the oven until cheese is melted and flatbreads are golden-brown and crisp, 6-8 min. (NOTE: For 4 ppl, bake flatbreads in the top and middle of the oven, rotating sheets halfway through.)
- Add spring mix to the bowl with marinated apples. Toss to combine.
- Cut flatbread pizzas into slices, then drizzle remaining BBQ sauce over top.
- Sprinkle green onions over pizzas.
- Divide pizzas and salad between plates.
If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the beef.
