BBQ Bacon Mini Pizzas
with Sweet Corn and DIY Ranch- Wheat
- Milk
- Mustard
- Egg
- Sulphites
- Mustard
- Sesame
- Sulphites
- Barley
- Egg
- Milk
- Soy
- May contain traces of allergens
- Gluten
- Wheat
- Crustaceans
- Fish
- Tree nuts
- Peanuts
Ingredients: Pizza dough (wheat) (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) • Sweet bell pepper • Thaw-friendly corn (corn, modified vinegar) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • BBQ sauce (mustard) (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Dill-garlic spice blend (sulphites) (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide).
Ingredients
100 g
Bacon Strips
340 g
Pizza Dough
(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
56.5 g
Corn Kernels
1 unit(s)
Sweet Bell Pepper
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
4 g
Dill-Garlic Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
Nutrition facts
Cooking Steps
- Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min. Preheat the oven to 450˚F.
- Lightly coat dough with oil.
- Divide dough into 6 (12) equal pieces.
- Using oiled hands, stretch each piece into a rough circle shape on a parchment-lined baking sheet. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
- Let dough rest in a warm place for 8-10 min.
- While dough rests, heat a large non-stick pan over medium.
- When hot, add bacon. (NOTE: For 4 servings, cook bacon in batches.) Cook for 5-8 min, flipping occasionally, until crispy.**
- Remove the pan from heat.
- Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside.
- Core, then cut pepper into 1/4-inch pieces.
- In a small bowl, combine sour cream, mayo, Dill-Garlic Spice Blend and 2 tsp (4 tsp) water. Season with salt. (NOTE: This is your DIY ranch!)
- In a medium bowl, combine BBQ sauce and tomato sauce base. Season with salt. (NOTE: This is your pizza sauce!)
- When bacon is cool enough to handle, crumble into bite-sized pieces.
- With oiled hands, stretch dough again into 4-inch-wide circles. (NOTE: Dough should now hold its shape.)
- Transfer dough back to the parchment-lined baking sheet (from step 1).
- Spread prepared pizza sauce over dough. Sprinkle half the cheese over sauce. Top with peppers, bacon, half the corn (use all for 4 servings) and remaining cheese. (NOTE: If you like, customize your pizzas, leaving out or adding extra of a topping.)
- Bake pizzas in the middle of the oven for 10-15 min, until cheese is melted and underside is crisp. (NOTE: For 4 servings, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
- Divide pizzas between plates, then drizzle some DIY ranch over top.
- Serve remaining ranch alongside for dipping.
