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Baked Plant-based Patties and Corn Quesadillas

Baked Plant-based Patties and Corn Quesadillas

with Pico de Gallo and Lime Crema
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Calories
: 
850 kcal
Protein
: 
42g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Milk
  • Sulphites
  • Wheat
  • Sesame
  • Triticale
  • Peanuts
  • Tree nuts
  • Wheat
  • Mustard
  • Sulphites
  • Milk
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible™ Burger Patties

(Contains: Soy)

8 g

Mexican Seasoning

(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

113 g

Corn Kernels

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 unit(s)

Green Onion

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

½ unit(s)

Lime

43 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

1 unit(s)

Tomato

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

0.06 tsp

Sugar*

2 tbsp

Oil*

Calories850 kcal
Fat43 g
Saturated Fat16 g
Carbohydrate80 g
Sugar15 g
Dietary Fiber11 g
Protein42 g
Cholesterol40 mg
Sodium1640 mg
Trans Fat1 g
Potassium1600 mg
Calcium700 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook Plant-based Patty filling
1
  • Before starting, preheat the oven to 475°F.
  • Wash and dry all produce.
  • Heat a large non-stick pan over medium-high.
  • While the pan heats, thinly slice green onion, keeping white and green parts separate.
  • When the pan is hot, add 1 tbsp (1 1/2 tbsp) oil, then Plant-based Patties. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Add corn and green onion whites. Sprinkle with Mexican Seasoning, then season with salt and pepper. Cook for 1 min, stirring often, until fragrant.
Prep tortillas
2
  • While Plant-based Patties cook, brush 1 tbsp (2 tbsp) oil over one side of tortillas.
  • On a parchment-lined baking sheet, arrange tortillas, oiled-side down. (NOTE: For 4 servings, divide tortillas between 2 parchment-lined baking sheets.)
  • Sprinkle half the cheese evenly over one side of each tortilla.
Assemble and bake quesadillas
3
  • Top cheese with Plant-based Patties filling.
  • Sprinkle remaining cheese over filling.
  • Fold tortillas in half, gently pressing down, to enclose filling.
  • Bake quesadillas in the bottom of the oven for 2-3 min per side, flipping halfway through, until cheese melts and quesadillas are golden. (NOTE: For 4 servings, bake in the bottom and middle of the oven, rotating sheets after flipping.)
Make pico de gallo
4
  • Meanwhile, cut tomato into 1/4-inch pieces.
  • Zest, then juice half the lime (whole lime for 4 servings).
  • To a small bowl, add tomatoes, 1 tsp (2 tsp) lime juice and remaining green onions. Season with salt and pepper, then stir to combine.
Finish and serve
5
  • To another small bowl, add sour cream, lime zest, 1/2 tsp (1 tsp) lime juice and 1/2 tbsp (1 tbsp) water. Season with salt, pepper and a pinch of sugar, then stir to combine.
  • Divide quesadillas between plates.
  • Spoon pico de gallo over quesadillas. Drizzle lime crema over top.
6

If you've opted to get Plant-based Patties, cook for 5-6 min, in the same way as the turkey, breaking up patties into smaller pieces, until crispy.**

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