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Bacon and Cheese Stuffed Burgers

Bacon and Cheese Stuffed Burgers

with Crisp Salad with Ranch Dressing

Father's Day Special
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It's a bacon-stuffed Father's Day burger extravaganza! Crumbled bacon is mixed with cream cheese and hidden inside juicy beef burgers. These beauties are finished off with pickles and tomatoes, then served with a zesty ranch salad, for the very best Dad day dinner!

Allergens:Wheat/BléMilk/LaitSulphites/SulfiteEgg/OeufMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

100 g

Bacon Strips

2 unit

Artisan Bun

(ContainsWheat/Blé)

2 tbsp

Cream Cheese

(ContainsMilk/Lait)

7 g

Chives

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

2 tbsp

Mayonnaise

(ContainsSulphites/Sulfite, Egg/Oeuf, Mustard/Moutarde)

113 g

Heirloom Tomatoes

56 g

Spring Mix

90 mL

Dill Pickle, sliced

56 g

Carrot, julienned

80 g

Roma Tomato

Not included in your delivery

1 tsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4142 kJ
Calories990 kcal
Fat48 g
Saturated Fat17 g
Carbohydrate62 g
Sugar31 g
Dietary Fiber5 g
Protein77 g
Cholesterol250 mg
Sodium1350 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Paper Towel
Slotted Spoon
Small Bowl
Large Bowl
Whisk
Measuring Spoons
Medium Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Lightly oil the grill.While you prep, preheat grill to 450°F over medium-high heat. Slice the bacon into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined small bowl and let cool for 2-3 min.

2

While the bacon cools, roughly chop the pickles. Halve the cherry tomatoes. Thinly slice the roma tomatoes. Thinly slice the chives. Halve the buns. Whisk together the mayo, chives, vinegar and 1/2 tsp sugar (dbl for 4ppl) in a large bowl. Set aside.

3

Add the cream cheese to the small bowl with the bacon. Stir to combine.

4

Form beef into four 4-inch wide burger patties (eight patties for 4ppl). Divide cheese mixture between two patties (four for 4ppl). Top with remaining patties. Using your hands, pinch sides shut to seal in cheese filling.

5

Add burgers to grill. Reduce heat to medium, close lid and grill until burgers are cooked through, flipping once, 5-7 min per side.*** When burgers are almost done, add bun halves to other side of grill, cut side-down. Close lid and grill buns until warmed through, 1-2 min.

6

Add the cherry tomatoes, carrots and spring mix to the large bowl with the dressing. Toss to coat. Top the bottom buns with pickles, burger patties, tomato slices and top bun. Serve with the salad on the side.