Bacon and Cheese Stuffed Burgers
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Bacon and Cheese Stuffed Burgers

Bacon and Cheese Stuffed Burgers

with Crisp Salad with Ranch Dressing

It's a bacon-stuffed Father's Day burger extravaganza! Crumbled bacon is mixed with cream cheese and hidden inside juicy beef burgers. These beauties are finished off with pickles and tomatoes, then served with a zesty ranch salad, for the very best Dad day dinner!

Allergens:
Wheat
Milk
Sulphites
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

100 g

Bacon Strips

2 unit

Artisan Bun

(Contains Wheat)

2 tbsp

Cream Cheese

(Contains Milk)

7 g

Chives

1 tbsp

White Wine Vinegar

(Contains Sulphites)

2 tbsp

Mayonnaise

(Contains Egg, Sulphites, Mustard)

113 g

Heirloom Tomatoes

56 g

Spring Mix

90 mL

Dill Pickle, sliced

56 g

Carrot, julienned

80 g

Tomato

Not included in your delivery

1 tsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Energy (kJ)4142 kJ
Calories990 kcal
Fat48 g
Saturated Fat17 g
Carbohydrate62 g
Sugar31 g
Dietary Fiber5 g
Protein77 g
Cholesterol250 mg
Sodium1350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Paper Towel
Slotted Spoon
Small Bowl
Large Bowl
Whisk
Measuring Spoons
Medium Bowl

Instructions

COOK BACON
1

Before starting, wash and dry all produce. Lightly oil the grill.While you prep, preheat grill to 450°F over medium-high heat. Slice the bacon into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined small bowl and let cool for 2-3 min.

PREP
2

While the bacon cools, roughly chop the pickles. Halve the cherry tomatoes. Thinly slice the roma tomatoes. Thinly slice the chives. Halve the buns. Whisk together the mayo, chives, vinegar and 1/2 tsp sugar (dbl for 4ppl) in a large bowl. Set aside.

MAKE FILLING
3

Add the cream cheese to the small bowl with the bacon. Stir to combine.

COMBINE BURGERS
4

Form beef into four 4-inch wide burger patties (eight patties for 4ppl). Divide cheese mixture between two patties (four for 4ppl). Top with remaining patties. Using your hands, pinch sides shut to seal in cheese filling.

GRILL BURGERS
5

Add burgers to grill. Reduce heat to medium, close lid and grill until burgers are cooked through, flipping once, 5-7 min per side.*** When burgers are almost done, add bun halves to other side of grill, cut side-down. Close lid and grill buns until warmed through, 1-2 min.

FINISH AND SERVE
6

Add the cherry tomatoes, carrots and spring mix to the large bowl with the dressing. Toss to coat. Top the bottom buns with pickles, burger patties, tomato slices and top bun. Serve with the salad on the side.

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