Crispy smoked applewood bacon pairs well with just about anything, but especially this white cheddar grilled cheese with homemade tomato shallot jam. A dollop of chive mayo adds another layer of flavour that takes this sandwich to the next level!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
100 g
Bacon Strips
2 unit(s)
Brioche Bun
(Contains Wheat, Egg May contain Soy)
1 unit(s)
Shallot
1 cup
White Cheddar Cheese, shredded
(Contains Milk)
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
2 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
7 g
Chives
2 unit(s)
Tomato
½ tsp
Oil*
1 tbsp
Butter*
1 tsp
Sugar*
0.06 tsp
Salt*
0.06 tsp
Pepper*