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Bacon Alfredo Pasta
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Bacon Alfredo Pasta

Bacon Alfredo Pasta

with Spring Salad

The iconic Roman pasta dish, with a smoky, creamy sauce, peas and bacon, is sure to be a hit with the whole family. Everyone will be licking their plate clean!

Tags:
Quick Prep
Family Friendly
Allergens:
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

100 g

Bacon Strips

56 g

Onion, chopped

56 g

Green Peas

3 unit

Garlic, cloves

170 g

Spaghetti

(Contains Wheat)

113 mL

Cream

(Contains Milk)

56 g

Spring Mix

80 g

Tomato

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

½ cup

Parmesan Cheese, shredded

(Contains Milk)

7 g

Parsley

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

1 tsp

Sugar*

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Nutrition Values

Calories950 kcal
Fat53 g
Saturated Fat25 g
Carbohydrate80 g
Sugar10 g
Dietary Fiber7 g
Protein30 g
Cholesterol135 mg
Sodium860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Cups
Measuring Spoons
Colander
Large Non-Stick Pan
Large Bowl

Instructions

Prep
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, roughly chop parsley. Cut tomatoes into 1/4-inch pieces.Peel, then mince or grate garlic. Cut bacon crosswise into 1/4-inch pieces on a separate cutting board.

Cook spaghetti
2

Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/2 cup pasta water (dbl for 4 ppl), then drain and return spaghetti to the same pot, off heat.

Start Alfredo sauce
3

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring often, until bacon is cooked through and starting to crisp, 4-5 min.** Add garlic, onions and peas. Season with salt and pepper. Cook, stirring often, until veggies soften slightly, 3-4 min.

Finish Alfredo sauce
4

When veggies soften, stir in cream and reserved pasta water. Bring to a boil. Once boiling, reduce heat to medium. Cook, stirring occasionally, until sauce thickens slightly, 3-4 min.

Make salad
5

Meanwhile, combine vinegar, 1 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add tomatoes and spring mix. Season with salt and pepper, then toss to combine.

Finish and serve
6

Add Alfredo sauce, parsley and half the Parmesan to the pot with spaghetti. Season with salt and pepper, then toss to combine. Divide pasta and salad between plates. Sprinkle remaining Parmesan over top.